Bibliographia Humboldtiana

I. Publications by Humboldt Research Fellows from abroad in 2003

Food science

Sakata, Prof. Dr. Ryoichi

Azabu University, Japan
Field of research: Food science
Host: Prof. Dr. Karl-Otto Honikel Bundesforschungsanstalt für Ernährung und Lebensmittel

• Ryoichi Sakata, Karl-Otto Honikel, Hidetoshi Morita, Yukiharu Nagata: Effecft of freezing on stability of colour and the residual nitrite in cured meat. In: Fleischwirtschaft International. 1, 2003, p. 38 - 42.

Yanishlieva-Maslarova, Prof. Dr. Nedjalka Vladimirova

Bulgarian Academy of Sciences, Bulgaria
Field of research: Food chemistry and analysis
Host: Prof. Dr. Kurt Aitzetmüller Bundesforschungsanstalt für Ernährung und Lebensmittel

• Emma M. Marinova, Nedjalka Vladimirova Yanishlieva-Maslarova: Antioxidant activity and mechanism of action of some phenolic acids at ambient and high temperatures. In: Food Chemistry. 81, 2003, p. 189 - 197 [Antioxidant activity; Phenolic acids; Triacylglycerols of sunflower oil].

• Nedjalka Vladimirova Yanishlieva-Maslarova, E. M. Marinova, A. G. Toneva: Antioxidant activity of 3,4-dihydroxyphenyl-acetic acid at ambient temperature. In: SÖFW-Journal. 129, 2003, p. 66 - 70 [3,4-dihydroxyphenylacetic acid, 3,4-dihydroxybenzoic acid, caffeic acid, antioxidant activity, triacylglycerols of lard ].

• Nedjalka Vladimirova Yanishlieva-Maslarova, Emma M. Marinova: Kinetic Evaluation of the Antioxidant Activity in Lipid Oxidation. In: Lipid Oxidation Pathways. (Ed. Afaf Kamal-Eldin) Champaign, Illinois: AOCS Press, 2003, p. 85 - 110.