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Bibliographia Humboldtiana Index

Bibliographia Humboldtiana

I. Publikationen von Humboldt-Stipendiaten aus dem Ausland in 2019

Lebensmittelwissenschaft

Ibarguren, Dr. Carolina

Universidad Nacional de Salta, Argentina
Fachgebiet: Food preservation
Gastgeber: Prof. Dr. Frank A. Müller Friedrich-Schiller-Universität Jena
  • M. Virginia Guitián, Carolina Ibarguren, M. Cecilia Soria, Paula Hovanyecz, Claudia Banchio, M. Carina Audisio: Anti-Listeria monocytogenes effect of bacteriocin-incorporated agar edible coatings applied on cheese. In: International Dairy Journal. 97, 2019, p. 92 - 98 [Listeria monocytogenes Cheese Bacteriocins Agar Edible Coating Biopreservatives].

Sagu Tchewonpi, Dr.-Ing. Sorel

Universite de Douala, Germany
Fachgebiet: Food science
Gastgeber: Prof. Dr. Harshadrai Rawel Universität Potsdam
  • Harshadrai M. Rawel, Gerd Huschek, Sorel Tchewonpi Sagu and Thomas Homann: Cocoa Bean Proteins—Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing. In: Nutrients. 11, 2019, p. 1 - 20 [cocoa processing; cocoa proteins; classification; extraction and characterization methods; fermentation-related enzymes; bioactive peptides; heath potentials; protein–phenol interactions].

  • Sorel Tchewonpi Sagu, Gerd Huschek, Josephine Bönick, Thomas Homann and Harshadrai M. Rawel: A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (Triticum aestivum L.), Based on Optimization Using Plackett–Burman and Box–Behnken Designs. In: Molecules. 24, 2019, p. 1 - 18 [wheat; α-amylase/trypsin inhibitors; extraction; Plackett–Burman design; Doehlert design; SDS-PAGE; MALDI-TOF/MS; LC-MS/MS].