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Bibliographia Humboldtiana Index

Bibliographia Humboldtiana

I. Publikationen von Humboldt-Stipendiaten aus dem Ausland in 2017

Lebensmittelwissenschaft

Elkhalifa, Prof. Dr. Abd Elmoneim Osman

Ahfad University for Women, Sudan
Fachgebiet: Food chemistry and analysis
Gastgeber: Prof. Dr. Rita Bernhardt Universität des Saarlandes
  • Abd Elmoneim O. Elkhalifa, Rita Bernhardt, Gaetano Cardone, Alessandra Marti, Stefania Iametti and Mauro Marengo: Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation. In: Journal if Food Science and Technology . 54, 2017, p. 3307 - 3313 [Food Science, Sorghum, Physicochemical properties Biotechnological treatments ].