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Bibliographia Humboldtiana Index

Bibliographia Humboldtiana

I. Publications by Humboldt Research Fellows from abroad in 2017

Food science

Elkhalifa, Prof. Dr. Abd Elmoneim Osman

Ahfad University for Women, Sudan
Field of research: Food chemistry and analysis
Host: Prof. Dr. Rita Bernhardt Universität des Saarlandes
  • Abd Elmoneim O. Elkhalifa, Rita Bernhardt, Gaetano Cardone, Alessandra Marti, Stefania Iametti and Mauro Marengo: Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation. In: Journal if Food Science and Technology . 54, 2017, p. 3307 - 3313 [Food Science, Sorghum, Physicochemical properties Biotechnological treatments ].

Ibarguren, Dr. Carolina

Universidad Nacional de Salta, Argentina
Field of research: Food preservation
Host: Prof. Dr. Frank A. Müller Friedrich-Schiller-Universität Jena
  • Carolina Ibarguren, Marcela Carina Audisio, Edgardo Sham, Frank Müller, Elsa Mónica Farfán Torres.: Adsorption of nisin on montmorillonite: a concentration strategy. In: Journal of Food Processing and Preservation. . 41, 2017, p. e12788 [nisin (Nisaplin), montmorillonite, ].