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Bibliographia Humboldtiana Index

Bibliographia Humboldtiana

Publikationen in 2014


Roohinejad, Dr. Shahin

Tillamook Creamery Company, United States of America
Fachgebiet: Food science
Gastgeber: Dr. Ralf Greiner Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
  • Alireza Omidizadeh · Rokiah Mohd Yusof · Shahin Roohinejad · Amin Ismail · Mohd Zuki Abu Bakar · Alaa El-Din A. Bekhit: Anti-diabetic activity of red Pitaya (Hylocereus polyrhizus) fruit. In: RSC Advances . 4, 2014, p. 62978 - 62986.

  • Shahin Roohinejad · Dana Middendorf · David J. Burritt · Ute Bindrich · David W. Everett · Indrawati Oey: Capacity of natural β-carotene loaded microemulsion to protect Caco-2 cells from oxidative damage caused by exposure to H2O2. In: Food Research International . 66, 2014, p. 469 - 477 [Natural β-carotene microemulsion, Transmission electron microscopy, Confocal laser scanning microscopy, Atomic force microscopyCytotoxicity assay].

  • Shahin Roohinejad, Indrawati Oey, David Everett, Brian E. Niven: Evaluating the Effectiveness of β-Carotene Extraction from Pulsed Electric Field-Treated Carrot Pomace Using Oil-in-Water Microemulsion. In: Food and Bioprocess Technology . 7, 2014, p. 3336 - 3348 [Microemulsion, Extraction, Polydispersityindex, Particlesize, Optimization, β-Carotene].

  • Shahin Roohinejad, Indrawati Oey, David W. Everett: Effect of pulsed electric field processing on carotenoid extractability of carrot purée. In: International Journal of Food Science & Technology . 49, 2014, p. 2120 - 2127 [Carotenoids, carrot, extractability, pomace, pulsed electric field].

Sagu Tchewonpi, Dr.-Ing. Sorel

Universite de Douala, Germany
Fachgebiet: Food science
Gastgeber: Prof. Dr. Harshadrai Rawel Universität Potsdam
  • Sorel Tchewonpi Sagu, Emmanuel Jong Nso, SankhaKarmakar, Sirshendu De: Optimization of low temperature extraction of banana juice using commercial pectinase. In: Food Chemistry. 151, 2014, p. 182 - 190 [Banana juice, Extraction, Enzymatic treatment, Optimization, Response surface methodology].

  • Sorel Tchewonpi Sagu, SankhaKarmakar, Emmanuel Jong Nso, Sirshendu De: Primary clarification of banana juice extract by centrifugation and microfiltration. In: Separation science and technology. 49, 2014, p. 1156 - 1169 [Banana juice, centrifugation, microfiltration, optimization, primary clarification].

  • Sorel Tchewonpi Sagu, Sankha Karmakar, Emmanuel Jong Nso, Cesar Kapseu, Sirshendu De: Ultrafiltration of banana (Musa acuminata) juice using hollow fibers for enhanced shelf life. In: Food and Bioprocess Technology. 7, 2014, p. 2711 - 2722 [Banana juice, Clarification, Ultrafiltration, Hollow fiber membrane].