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Bibliographia Humboldtiana Index

Bibliographia Humboldtiana

I. Publications by Humboldt Research Fellows from abroad in 2010

Food science

Elkhalifa, Prof. Dr. Abd Elmoneim Osman

Ahfad University for Women, Sudan
Field of research: Food chemistry and analysis
Host: Prof. Dr. Rita Bernhardt Universität des Saarlandes
  • Abd Elmoneim Osman Elkhalifa, Rita Bernhardt: Influence of grain germination on functional properties of sorghum flour. In: Food Chemistry. 121, 2010, p. 387 - 392 [Sorghum, Germination, Enzyme activity, Functional properties].

Hossain, Dr. Md. Ayub

Bangladesh Agricultural Research Institute, Bangladesh
Field of research: Food science
Host: Prof. Dr. Klaus Gottschalk Leibniz-Institut für Agrartechnik Potsdam-Bornim (ATB)
  • M. A. Hossain K. Gottschalk B. M. A. Amer : Mathematical modeling for drying of tomato in hybrid dryer. In: The Arabian Journal for Science and Engineering. 35(2B), 2010, p. 239 - 262 [Collector, Drying, Model, hybrid dryer, Tomato].

Onyango, Dr. Calvin

Kenya Industrial Research and Development Institute (KIRDI), Kenya
Field of research: Food science
Host: Prof. Dr. Meinolf G. Lindhauer Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
  • Calvin Onyango, Christopher Mutungi, Günter Unbehend, Meinolf G. Lindhauer: Rheological and baking characteristics of batter and bread prepared from pregelatinised cassava starch and sorghum and modified using microbial transglutaminase. In: Journal of Food Engineering. 49, 2010, p. 465 - 470 [Cassava, gluten-free bread, sorghum, transglutaminase].

  • Calvin Onyango, Christopher Mutungi, Günter Unbehend, Meinolf G. Lindhauer: Batter rheology and bread texture of sorghum-based gluten-free formulations modified with native or pregelatinised cassava starch and alpha-amylase. In: International Journal of Food Science and Technology. 45, 2010, p. 1228 - 1235 [Cassava, gluten-free bread, sorghum, alpha-amylase].

Roohinejad, Dr. Shahin

University of Otago, Germany
Field of research: Food science
Host: Dr. Ralf Greiner Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
  • Alireza Omidizadeh, Rokiah Mohd Yusof, Amin Ismail, Shahin Roohinejad, Leila Nateghi, Mohd Zuki Abu Bakar: Cardioprotective compounds of red pitaya (Hylocereus polyrhizus) fruit. In: Journal of Food Agriculture and Environment . 9, 2010, p. 152 - 156 [Red pitaya, tropical fruits, cardioprotective compounds, hypercholesterolemia, curative study, polyphenols, antioxidant activity, soluble dietary fibre, Sprague-Dawley male rat].

  • Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini, Nazamid Saari, Shuhaimi Mustafa, Rokiah Mohd Yusof, Anis Shobirin Meor Hussin, Azizah Hamid, Mohd Yazid Abd Manap: Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. In: Journal of the Science of Food and Agriculture . 90, 2010, p. 245 - 251.