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Bibliographia Humboldtiana Index

Bibliographia Humboldtiana

Publications in 2011

Food science

Elkhalifa, Prof. Dr. Abd Elmoneim Osman

Ahfad University for Women, Sudan
Field of research: Food chemistry and analysis
Host: Prof. Dr. Rita Bernhardt Universität des Saarlandes
  • Abd Elmoneim Osman Elkhalifa, Rita Bernhardt: Some physicochemical properties of flour from germinated sorghum grain. In: Journal of Food Science and Technology DOI 10.1007/s13197-011-0315-2. 2011, [Sorghum, Germination, Physicochemical properties].

Onyango, Dr. Calvin

Kenya Industrial Research and Development Institute (KIRDI), Kenya
Field of research: Food science
Host: Prof. Dr. Meinolf G. Lindhauer Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
  • Calvin Onyango, Christopher Mutungi, Günter Unbehend and Meinolf G. Lindhauer: Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch. In: LWT - Food Science and Technology. 44, 2011, p. 681 - 686 [Gluten-free bread, sorghum, starch].

  • Calvin Onyango, Christopher Mutungi, Günter Unbehend, Meinolf G. Lindhauer: Rheological and textural properties of sorghum-based formulations modified with variable amounts of native or pregelatinised cassava starch. In: LWT - Food Science and Technology. 44, 2011, p. 687 - 693 [Cassava, gluten-free bread, rheology, sorghum, texture].

Roohinejad, Dr. Shahin

University of Otago, Germany
Field of research: Food science
Host: Dr. Ralf Greiner Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
  • Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini, Nazamid Saari, Shuhaimi Mustafa, Anis Shobirin Meor Hussin, Azizah Hamid, Mohd Yazid Abd Manap: Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice. In: International Journal of Food Properties. 14, 2011, p. 1386 - 1399 [Brown rice, Unpolished rice, Pre-Germination, Functional compounds, γ-Oryzanol].

  • Alireza Omidizadeh, Rokiah Mohd Yusof, Amin Ismail, Shahin Roohinejad, Leila Nateghi, Mohd Zuki Abu Bakar: Effects of Different Cooking and Drying Methods on Antioxidant and Dietary Fiber Properties of Red Pitaya (Hylocereus polyrhizus) Fruit. In: Advance Journal of Food Science and Technology. 3, 2011, p. 203 - 210 [Dietary fiber, dragon fruit, phenolic content, scavenging activity, thermal processing].

Trziszka, Prof. Dr. Tadeusz

Wroclaw University of Environmental and Life Sciences, Poland
Field of research: Food technology
Host: Prof. Dr. Werner Bessei Universität Hohenheim
  • Tadeusz Trziszka, Halina Podbielska: Biomedical Engineering. Wroclaw: Indygo Zahir Media, 2011, 354 pp.