Search for

Bibliographia Humboldtiana Index

Bibliographia Humboldtiana

I. Publications by Humboldt Research Fellows from abroad in 2012

Food science

Roohinejad, Dr. Shahin

Tillamook Creamery Company, United States of America
Field of research: Food science
Host: Dr. Ralf Greiner Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
  • Leila Nateghi, Shahin Roohinejad, Alfonso Totosaus, Hamed Mirhosseini, Mustafa Shuhaimi, Amir Meimandipour, Alireza Omidizadeh, Mohd Yazid Abd Manap: Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers. In: Journal of Food Agriculture and Environment . 10, 2012, p. 46 - 54 [Cheddar cheese, low fat, reduced fat, fat replacer, fat mimetic, xanthan gum, sodium caseinate, full factorial, optimization, surface plot, textural profile analysis (TPA)].

  • Leila Nateghi, Shahin Roohinejad, Alfonso Totosaus, Anosheh Rahmani, Naser Tajabadi, Amir Meimandipour, Babak Rasti, Mohd Yazid Abd Manap: Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. In: Journal of Food Agriculture and Environment . 10, 2012, p. 59 - 63 [Fat replacer, fat mimetic, xanthan gum, sodium caseinate, textural properties, Cheddar cheese, electronic nose, reduced fat, low fat, Taguchi design].