Search for

Bibliographia Humboldtiana Index

Bibliographia Humboldtiana

I. Publications by Humboldt Research Fellows from abroad in 2012

Food science

Roohinejad, Dr. Shahin

University of Otago, Germany
Field of research: Food science
Host: Dr. Ralf Greiner Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
  • Leila Nateghi, Shahin Roohinejad, Alfonso Totosaus, Hamed Mirhosseini, Mustafa Shuhaimi, Amir Meimandipour, Alireza Omidizadeh, Mohd Yazid Abd Manap: Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers. In: Journal of Food Agriculture and Environment . 10, 2012, p. 46 - 54 [Cheddar cheese, low fat, reduced fat, fat replacer, fat mimetic, xanthan gum, sodium caseinate, full factorial, optimization, surface plot, textural profile analysis (TPA)].

  • Leila Nateghi, Shahin Roohinejad, Alfonso Totosaus, Anosheh Rahmani, Naser Tajabadi, Amir Meimandipour, Babak Rasti, Mohd Yazid Abd Manap: Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. In: Journal of Food Agriculture and Environment . 10, 2012, p. 59 - 63 [Fat replacer, fat mimetic, xanthan gum, sodium caseinate, textural properties, Cheddar cheese, electronic nose, reduced fat, low fat, Taguchi design].