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Bibliographia Humboldtiana Index

Bibliographia Humboldtiana

I. Publications by Humboldt Research Fellows from abroad in 2014

Food science

Roohinejad, Dr. Shahin

University of Otago, Germany
Field of research: Food science
Host: Dr. Ralf Greiner Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
  • Alireza Omidizadeh · Rokiah Mohd Yusof · Shahin Roohinejad · Amin Ismail · Mohd Zuki Abu Bakar · Alaa El-Din A. Bekhit: Anti-diabetic activity of red Pitaya (Hylocereus polyrhizus) fruit. In: RSC Advances . 4, 2014, p. 62978 - 62986.

  • Shahin Roohinejad · Dana Middendorf · David J. Burritt · Ute Bindrich · David W. Everett · Indrawati Oey: Capacity of natural β-carotene loaded microemulsion to protect Caco-2 cells from oxidative damage caused by exposure to H2O2. In: Food Research International . 66, 2014, p. 469 - 477 [Natural β-carotene microemulsion, Transmission electron microscopy, Confocal laser scanning microscopy, Atomic force microscopyCytotoxicity assay].

  • Shahin Roohinejad, Indrawati Oey, David Everett, Brian E. Niven: Evaluating the Effectiveness of β-Carotene Extraction from Pulsed Electric Field-Treated Carrot Pomace Using Oil-in-Water Microemulsion. In: Food and Bioprocess Technology . 7, 2014, p. 3336 - 3348 [Microemulsion, Extraction, Polydispersityindex, Particlesize, Optimization, β-Carotene].

  • Shahin Roohinejad, Indrawati Oey, David W. Everett: Effect of pulsed electric field processing on carotenoid extractability of carrot purée. In: International Journal of Food Science & Technology . 49, 2014, p. 2120 - 2127 [Carotenoids, carrot, extractability, pomace, pulsed electric field].