Search for

Bibliographia Humboldtiana Index

Bibliographia Humboldtiana

I. Publications by Humboldt Research Fellows from abroad in 2014

Food science

Roohinejad, Dr. Shahin

Tillamook Creamery Company, United States of America
Field of research: Food science
Host: Dr. Ralf Greiner Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
  • Alireza Omidizadeh · Rokiah Mohd Yusof · Shahin Roohinejad · Amin Ismail · Mohd Zuki Abu Bakar · Alaa El-Din A. Bekhit: Anti-diabetic activity of red Pitaya (Hylocereus polyrhizus) fruit. In: RSC Advances . 4, 2014, p. 62978 - 62986.

  • Shahin Roohinejad · Dana Middendorf · David J. Burritt · Ute Bindrich · David W. Everett · Indrawati Oey: Capacity of natural β-carotene loaded microemulsion to protect Caco-2 cells from oxidative damage caused by exposure to H2O2. In: Food Research International . 66, 2014, p. 469 - 477 [Natural β-carotene microemulsion, Transmission electron microscopy, Confocal laser scanning microscopy, Atomic force microscopyCytotoxicity assay].

  • Shahin Roohinejad, Indrawati Oey, David Everett, Brian E. Niven: Evaluating the Effectiveness of β-Carotene Extraction from Pulsed Electric Field-Treated Carrot Pomace Using Oil-in-Water Microemulsion. In: Food and Bioprocess Technology . 7, 2014, p. 3336 - 3348 [Microemulsion, Extraction, Polydispersityindex, Particlesize, Optimization, β-Carotene].

  • Shahin Roohinejad, Indrawati Oey, David W. Everett: Effect of pulsed electric field processing on carotenoid extractability of carrot purée. In: International Journal of Food Science & Technology . 49, 2014, p. 2120 - 2127 [Carotenoids, carrot, extractability, pomace, pulsed electric field].

Sagu Tchewonpi, Dr.-Ing. Sorel

Universite de Douala, Germany
Field of research: Food science
Host: Prof. Dr. Harshadrai Rawel Universität Potsdam
  • Sorel Tchewonpi Sagu, Emmanuel Jong Nso, SankhaKarmakar, Sirshendu De: Optimization of low temperature extraction of banana juice using commercial pectinase. In: Food Chemistry. 151, 2014, p. 182 - 190 [Banana juice, Extraction, Enzymatic treatment, Optimization, Response surface methodology].

  • Sorel Tchewonpi Sagu, SankhaKarmakar, Emmanuel Jong Nso, Sirshendu De: Primary clarification of banana juice extract by centrifugation and microfiltration. In: Separation science and technology. 49, 2014, p. 1156 - 1169 [Banana juice, centrifugation, microfiltration, optimization, primary clarification].

  • Sorel Tchewonpi Sagu, Sankha Karmakar, Emmanuel Jong Nso, Cesar Kapseu, Sirshendu De: Ultrafiltration of banana (Musa acuminata) juice using hollow fibers for enhanced shelf life. In: Food and Bioprocess Technology. 7, 2014, p. 2711 - 2722 [Banana juice, Clarification, Ultrafiltration, Hollow fiber membrane].