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Bibliographia Humboldtiana Index

Bibliographia Humboldtiana

Publications in 2015

Food science

Roohinejad, Dr. Shahin

University of Otago, Germany
Field of research: Food science
Host: Dr. Ralf Greiner Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
  • Shahin Roohinejad · Indrawati Oey · Jingyuan Wen · Sung Je Lee · David W. Everett · David J. Burritt: Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length. In: Food Chemistry . 174, 2015, p. 270 - 278 [Beta-carotene microemulsion, Phase diagrams, Medium-chain fatty acids, Monoglycerides, Non-ionic surfactant, Cytotoxicity test].