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Bibliographia Humboldtiana Index

Bibliographia Humboldtiana

I. Publications by Humboldt Research Fellows from abroad in 2015

Food science

Roohinejad, Dr. Shahin

Tillamook Creamery Company, United States of America
Field of research: Food science
Host: Dr. Ralf Greiner Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
  • Shahin Roohinejad · Indrawati Oey · Jingyuan Wen · Sung Je Lee · David W. Everett · David J. Burritt: Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length. In: Food Chemistry . 174, 2015, p. 270 - 278 [Beta-carotene microemulsion, Phase diagrams, Medium-chain fatty acids, Monoglycerides, Non-ionic surfactant, Cytotoxicity test].

Sagu Tchewonpi, Dr.-Ing. Sorel

Universite de Douala, Germany
Field of research: Food science
Host: Prof. Dr. Harshadrai Rawel Universität Potsdam
  • Sorel Tchewonpi Sagu, Emmanuel Jong Nso, Thomas Homann, César Kapseu, Harshadrai M. Rawel: Extraction and purification of beta-amylase from stems of Abrusprecatorius by three phase partitioning. In: Food Chemistry. 183, 2015, p. 144 - 153 [Purification, Beta-amylase, Abrus precatorius, Three phase partitioning, Doehlert design].