- Program: Georg Forster Research Fellowship
- Selection date: February 2023
- Business address (at time of selection): University of Bonab, Iran
- Current contact address: Fachgebiet pflanzliche Lebensmittel, Universität Hohenheim, Stuttgart, Germany
- Area of expertise: Food Chemistry
- Keywords: Novel Food hydrocolloids, Wheat starch, Molecular interactions, Food Rheology, Gastrointestinal digestion
- Host: Prof. Dr. Mario Jekle (Universität Hohenheim, Stuttgart, Germany)
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