- Program: Humboldt Research Fellowship
- Selection date: July 2008
- Business address (at time of selection): Oregon State University, Corvallis, United States of America
- Current contact address: Department of Food Science and Technology, Oregon State University, Corvallis, United States of America
- Area of expertise: Biological Process Engineering
- Keywords: Antioxidants, polyphenols, hops, beer, shelf life
- Host: Prof. Dr.-Ing. Frank-Jürgen Methner (Technische Universität Berlin, Germany)
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