- Program: Georg Forster Research Fellowship
- Selection date: June 2024
- Current contact address: TUM School of Life Sciences, Plant Proteins and Nutrition, Technical University of Munich, Freising, Germany
- Area of expertise: Food Chemistry
- Keywords: Lentil protein isolate, vegetarian foods, protein modification, lentil starch
- Host: Prof. Dr. Ute Weisz (Technische Universität München, Freising, Germany)
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