- Program: Georg Forster Research Fellowship
- Selection date: July 2004
- Business address (at time of selection): University of Ibadan, Nigeria
- Current contact address: Department of Botany and Microbiology, University of Ibadan, Ibadan, Nigeria
- Area of expertise: Biological Process Engineering
- Keywords: Fermented foods, lactic acid bacteria, bacteriocin, molecular bio-typing, health-promoting
- Host: Prof. Dr. Wilhelm H. Holzapfel (Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe, Germany), Prof. Dr. Jörg Overmann (Ludwig-Maximilians-Universität München (LMU), Planegg-Martinsried, Germany)
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