- Program: Georg Forster Research Fellowship
- Selection date: March 2004
- Business address (at time of selection): University of Agriculture, Abeokuta, Nigeria
- Current contact address: Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
- Area of expertise: Food Chemistry
- Keywords: palm-wine, odorants, aroma extract dilution, EXOM (exhaled odorant measurement), retronasal flavour release (RFR)
- Host: Prof. Dr. Peter Schieberle (Deutsche Forschungsanstalt für Lebensmittelchemie (DFA), Garching, Germany)
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