- Program: Humboldt Research Fellowship
- Selection date: March 1994
- Current contact address: Lincoln Institute for Agri-Food Technology, University of Lincoln, Lincoln, United Kingdom
- Area of expertise: Biological Process Engineering
- Keywords: Food Processing, Agri-food technology, New Product Development
- Host: Prof. Dr.-Ing. Walter E.L. Spieß (Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe, Germany)
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