- Program: Humboldt Research Fellowship
- Selection date: July 1983
- Area of expertise: Biological Process Engineering
- Keywords: meat products authenticity, muscle proteins, meat science, meat tenderisation, meat quality
- Host: Prof. Dr. Karl-Otto Honikel (Bundesforschungsanstalt für Ernährung und Lebensmittel, Kulmbach, Germany), Prof. Dr. Reiner Hamm (Bundesforschungsanstalt für Ernährung und Lebensmittel, Kulmbach, Germany)
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