- Program: Georg Forster Research Fellowship
- Selection date: October 2018
- Business address (at time of selection): Research Institute of Food Science and Technology, Mashhad, Iran
- Current contact address: Department of Food Nanotechnology, Research Institute of Food Science and Technology, Mashhad, Iran
- Area of expertise: Plant Cultivation, Plant Nutrition, Agricultural Technology
- Keywords: Verfahrens- und Landtechnik, Dairy foam, Interfacial, Structure-property, Rheology
- Host: Prof. Dr. Björn Braunschweig (Universität Münster, Germany)
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