- Program: Humboldt Research Fellowship
- Selection date: July 2019
- Business address (at time of selection): University of California, Davis, United States of America
- Current contact address: University of Arkansas, Fayetteville, United States of America
- Area of expertise: Food Chemistry
- Keywords: Brewing Science, Flavor stability and chemistry, Raw material quality, Sensory analysis, Enzymes
- Host: Dr.-Ing. Nils Rettberg (Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Germany)
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