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Profile
| Academic position | Full Professor |
|---|---|
| Research fields | Biological Process Engineering,Food Chemistry |
| Keywords | meat products authenticity, muscle proteins, meat science, meat tenderisation, meat quality |
Current contact address
| Country | Poland |
|---|---|
| City | Przezmierowo |
Host during sponsorship
| Prof. Dr. Reiner Hamm | Institut für Chemie und Physik, Bundesforschungsanstalt für Ernährung und Lebensmittel, Kulmbach |
|---|---|
| Prof. Dr. Karl-Otto Honikel | Institut für Chemie und Physik, Bundesforschungsanstalt für Ernährung und Lebensmittel, Kulmbach |
| Start of initial sponsorship | 01/02/1984 |
Programme(s)
| 1983 | Humboldt Research Fellowship Programme |
|---|