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Profile
| Research fields | Biological Process Engineering |
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| Keywords | Food Processing, Agri-food technology, New Product Development |
Current contact address
| Country | United Kingdom |
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| City | Lincoln |
| Institution | University of Lincoln |
| Institute | Lincoln Institute for Agri-Food Technology |
Host during sponsorship
| Prof. Dr.-Ing. Walter E.L. Spieß | Institut für Verfahrenstechnik, Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe |
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| Start of initial sponsorship | 01/10/1994 |
Program(s)
| 1994 | Humboldt Research Fellowship Programme |
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