| 2017 | Adebayo A.A., Akintayo C.O., Akintayo E.T., Conradie J: Intra-molecular electron communication, spectroscopic and conformational stability of the newly developed urethane modified polyetheramide coatings: Computational methods. In: Journal of Molecular Graphics and Modelling, 2017, 1-13 |
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| 2017 | Olatunya A. M., Olatunya O.S., Akintayo E.T. Potential health and economic benefits of three locally grown nuts in Nigeria: implications for developing countries. In: Heliyon, 2017, 1-16 |
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| 2016 | A.M. Olatunya, A.O. Dada, E.T. Akintayo Biochemical and Nutritional Composition of Two Perenial Crops Grown in Nigeria: A comparison. In: Journal of Applied Life Sciences International,, 2016, 1-8 |
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| 2016 | Siyanbola T. O, Akinsola A. F, Adekoya J. A, Ogunniran K. O, Jokotagba O. A,
Edobor-Osoh A, Akintayo C. O, Olaofe O, Akintayo E. T
: Spectroscopic examinations, antimicrobial and anti-corrosive evaluations of polyurethanes synthesized from Thevetia peruviana seed oil.. In: Orient Journal of Chemistry, 2016, 349-358 |
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| 2016 | C. O. Akintayo, M. A. Azeez, Sabine Beuerman & E. T. Akintayo Spectroscopic, Mechanical, and Thermal Characterization of Native and Modified
Nigerian Coir Fibers
. In: Journal of Natural Fibers, 2016, 520-531 |
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| 2015 | Olatunya M.A., Akintayo C.O. and Akintayo E.T: Determination of qualitative and quantitative fatty acid composition of Parkia biglobbossa seed oil using two different analytical techniques.. In: International Journal of Advanced Research, 2015, 463-473 |
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| 2015 | Siyanbola T.O., Kantheti S., Narayan R., Anjaneyulu B., Rao B.V.S.K., Olaofe O., Akintayo E.T., Raju K.S.V.N Development of Poly(ester Amide-Urethanes) from de-saturated Thevatia peruvianah seed oil- FAMEs. In: International Research Journal of Pure & Applied Chemistry, 2015, 58-72 |
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| 2015 | Siyanbola T.O., Sasidhar K., Anjaneyulu B., Kumar K.P., Rao B.V., Olaofe O.,Akintayo E.T. and Raju K.V.S.N: Development of functional Polyurethane-ZnO hybrid nanocomposite coatings from Thevetia Peruviana seed oil. In: Journal of American Oil Chemists Society, 2015, 267-275 |
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| 2015 | Akintayo C. Olufunke, Steuernagel Leif, Beuerman Sabine and Akintayo Emmanuel. T: Synthesis and Characterization of New Polymers from Adenopus breviflorus benth oil,Styrene and Divinyl benzene by Cationic Polymerization. In: American Journal of Polymer Science & Engineering, 2015, 15-32 |
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| 2015 | Siyanbola TO, James OO, Gurunathan T, Sasidhar K, Ajanaku KO, Ogunniran KO, Adekoya J A, Olasehinde GI, Ajayi A A, Olaofe O, Akintayo E T and Raju KVSN
: Synthesis, characterization and antimicrobial evaluation of polyesteramide resin from Moringa oleifera seed oil (MOSO) for surface coating application. In: Canadian Journal of Pure and Applied Sciences, 2015, 3229-3240 |
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| 2014 | Olatunya A.M., Olatunya O.S., Adegoke S., Obafemi A. and Akintayo E.T: Analysis of phenolic compounds, phytosterols, lignanas and stlbenoids in garlic and ginger oil by gas chromatography
. In: J. Food Chemistry and Nutrition, 2014, 53-60 |
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| 2013 | Siyanbola T.O., Sasidhar K., Anjaneyulu B., Kumar K.P., Rao B.V., Olaofe O., Akintayo E.T. and Raju K.V.S.N: Anti-microbial and anti-corrosive poly (ester amide urethane) siloxane modified ZnO hybrid coatings from Thevatia peruvianah seed oil. In: Journal of Material. Science. , 2013, 8215-8227 |
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| 2013 | Adeleke O. Ashogbon and Emmanuel T. Akintayo Isolation and characterization of starches
from two cowpea (Vigna unguiculata) cultivars.
. In: International Food Research Journal, 2013, 3093-3100 |
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| 2013 | Adeleke O. Ashogbon and Emmanuel T. Akintayo Morphological and functional properties
of starches from cereal and legume: A comparative study. In: International Journal of Biotechnology and Food Science , 2013, 65-76 |
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| 2013 | Cecilia O., Akintayo, Emmanuel T., Akintayo, Thomas Ziegler and Bolanle M. Babalola Newly developed Epoxy-Polyol and epoxy polyurethane from renewable resources.. In: . British Journal of Applied Science and Technology, 2013, 984-993 |
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| 2013 | Adeleke O. Ashogbon and Emmanuel T. Akintayo Recent trend in the physical and chemical
modification of starches from different botanical sources: A review
. In: Starch/Starke, 2013, 1-17 |
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| 2013 | Cecilia O. Akintayo, Emmanuel T. Akintayo and Thomas Ziegler Synthesis and characterization of renewable monomers-bromoacrylated and acrylated hydroxybrominated oils from Jatropha curcas oil. In: Natura Journal, 2013, 2-20 |
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| 2012 | Cecilia O., Akintayo, Emmanuel T., Akintayo and Hakeem O. Azeez Albizia Benth Oil Maleinised Polyesteramides: Synthesis, Structure and Characteristics.. In: . ISRN Polymer Science, 2012, 1-9 |
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| 2012 | Adeleke M., Ashogbon, Emmanuel T. Akintayo, Isolation, composition, morphological and pasting properties of starches from rice cultivars grown in Nigeria. In: . Starch/ Starke, 2012, 181-187 |
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| 2012 | Adeleke M. Ashogbon, Emmanuel T. Akintayo: Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria. In: International. Food Research Journal, 2012, 665-671 |
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| 2011 | H.O. Adubiaro, O. Olaofe, E. T. Akintayo and O. O. Babalola Chemical
Composition, Calcium, Zinc and Phytate Interrelationships in Baobab (Adansonia
digitata) seed flour.
. In: Advance Journal of food Science and Technology , 2011, 228-232 |
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| 2011 | Akintayo C.O., Akintayo E.T. and Ziegler Thomas: Studies on newly
developed urethane modified polyetheramide coatings from Albizia benth oil
. In: Progress in
Organic Coatings
, 2011, 89-97 |
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| 2010 | Olumide Fatunsin,Mohanad Shkoor,Sergé-Mithérand Tengho Toguem,Abdolmajid
Riahi, Olapeju O. Aiyelaagbe, Emmanuel T. Akintayo, Christine Fischer, Peter
Langer
: Regioselective Synthesis of 5-Chlorosalicylates by One-Pot
cyclization of 1,3-Bis-(trimethylsilyloxy)-1,3-butadienes with 2-Chloro-3-ethoxy-
2-alken-1-ones.
. In: Synlett, 2010, 1-5 |
|---|
| 2010 | Akintayo C.O., Emmanuel Temitope Akintayo: Synthesis and characterization of
acrylated polyetheramide based coatings from Albizia benth seed oil
. In: World Applied
Sciences Journa
, 2010, 1408-1415 |
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| 2009 | Akintayo C.O., Emmanuel Temitope Akintayoand Akinsola A.: Matrix Assisted Laser
Desorption, Time of Flight mass Spectrometric Analysis of the triacylglycerol
composition of Gourds seed oils
. In: La Rivista Sostanze Grasse , 2009, 237-241 |
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| 2009 | Adubiaro H.O., Olaofe O., Emmanuel Temitope Akintayo: Effect of salts on functional
properties of Albizia lebbeck seed flour
. In: EJEAFCHE, 2009, 692-703 |
|---|
| 2009 | Adubiaro H.O.,Olaofe O.,Akintayo E.T. and Daramola D.O: Fatty acid and
Spectroscopic Analysis of Baobab (Adansonia digitata),Albizia lebbeck and
Daniellia oliveri seed oils
. In: . Int. J. Biosci, 2009, 12-15 |
|---|
| 2009 | Akintayo C.O., Emmanuel Temitope Akintayo: Preparation, composition and physico-chemical
characteristics of native, oxidized and acetylated African yambean (Sphenostylis Sternocarpa)
starches.
. In: Advances in Natural and applied Sciences, 2009, 4722 |
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| 2008 | Aremu M.O.,Olaofe O., Emmanuel Temitope Akintayo, Adeyeye E.I: Foaming, water
absorption properties of Kerstingiella geocarpa and Bambara groundnut as
influenced by neutral salt
. In: Pak. J. Nutr, 2008, 194-201 |
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| 2007 | Oyewusi P.A.,Emmanuel Temitope Akintayo and olaofe O.: Physicochemical
parameters of wild natural rubber latex.
. In: Int. Jour. Chem, 2007, 97-105 |
|---|
| 2007 | Emmanuel Temitope Akintayo: Epoxidation of Plukenetia conophora seed oil with
H2O2 catalysed by Methyltrioctylammonium tetrakis(diperoxotungstophosphate
. In: Technosci, 2007, 31-38 |
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| 2007 | Emmanuel Temitope Akintayo: Ethylmethyldioxirane epoxidation of Plukenetia
conophora oil.
. In: Bull. Chem, Soc. Ethiop., 2007, 95-102 |
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| 2007 | Aremu M.O., Olaofe O., Emmanuel Temitope Akintayo: Functional Properties of
some Nigerian varieties of legume seed flours and flour concentration effect
on foaming and gelation
. In: . J. Food Tech, 2007, 109-115 |
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| 2007 | Oyewusi P.A., Emmanuel Temitope Akintayo and Olaofe O: Gas Chromatographic and
Spectroscopic Analysis of Oils of wild rubber (Funtumia elastica) seeds
. In: Pak. J. Sci. Ind. Res, 2007, 364-369 |
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| 2007 | Emmanuel Temitope Akintayo, Akintayo C.O.: Preparation and characterization
of alkoxyhydroxyl derivatives from canola oil via epoxidation and oxirane
opening
. In: La Rivista Sostanze Grasse, 2007, 71-76 |
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| 2007 | Oyewusi P.A., Emmanuel Temitope Akintayo and Olaofe O.: The proximate and amino
acid composition of defatted rubber seed meal
. In: J.Food Agric and Environment, 2007, 115-118 |
|---|
| 2006 | Emmanuel Temitope Akintayo, Ziegler T., Akintayo C.O: Synthesis and spectroscopic properties of azido fatty acid ester derivatives from Adenopus breviflorus
benth seed oil
. In: Industrial Crops and Products, 2006, 166-170 |
|---|
| 2006 | M O Aremu, O Olaofe, Emmanuel Temitope Akintayo: A comparative study on the chemical and amino acid composition of some Nigerian under-utilised legume flours. . In: Pak.J.Nutr. , 2006, 34 |
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| 2006 | Emmanuel Temitope Akintayo, Thomas Ziegler, C O Akintayo: Characterisation of the reaction products of epoxidised Adenopus breviflorus benth seed oil with sodium azide and trimethyl silyl azide. In: Industrial Crops and Products , 2006, 166 |
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| 2006 | Aremu M.O., Olaofe O.,Emmanuel Temitope Akintayo and Lajide L.: Characteristics
Of legume seed oils by Fourier Transform Infrared Spectroscopy
. In: Biosci., Biotech, Res. Asia, 2006, 1-4 |
|---|
| 2006 | Aremu O., Olaofe O., Emmanuel Temitope Akintayo Chemical composition and
physico-chemical characteristics of two varieties of bambara groundnut
(Vigna subterrenea) flours
. In: J.Appl. Sci, 2006, 1900-1903 |
|---|
| 2006 | M O Aremu, O Olaofe, Emmanuel Temitope Akintayo: Chemical composition and physico-chemical characteristics of two varieties of bambara groundnut (Vigna subterrenea) flours. In: J.Appl. Sci , 2006, 1900 |
|---|
| 2006 | Aremu M.O., Olaofe O.O., Emmanuel Temitope Akintayo: Compositional evaluation of cowpea (Vigna unguiculata) varieties and scarlet runner beans (Phaseolus coccineus) varieties grown in Nigeria.
. In: J. Food Agric & Environ, 2006, 39-43 |
|---|
| 2006 | Emmanuel Temitope Akintayo, Thomas Ziegler, A O Onipede: Gas chromatographic and spectroscopic analysis of epoxidised Canola oil. . In: Bull.Chem Soc.Ethiop , 2006, 75 |
|---|
| 2006 | Aremu O., Olaofe O., Emmanuel Temitope Akintayo and Lajide L.: High Field
13C NMR Spectroscopic analysis of the triacylglycerols of Vigna
subterranean, Kerstingiella geocarpa and Phaseolus coccineus seeds oil.
. In: International Jour. Chem, 2006, 129-134 |
|---|
| 2006 | M O Aremu, O Olaofe, E T Akintayo, L Lajide: High Field 13C NMR Spectroscopic analysis of the triacylglycerols of Vigna subterranean, Kerstingiella geocarpa and Phaseolus coccineus seeds oil. . In: International Jour. Chem. , 2006, 129 |
|---|
| 2006 | Aremu M.O., Olaofe O., Emmanuel Temitope Akintayo and Lajide L.: Identification of
chemical composition of the seed oils of two varieties of rare cowpea (Vigna
unguiculata) grown in Nasarawa state, Nigeria by NMR spectroscopy.
. In: Ind. J.Bot.Res, 2006, 111-114 |
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| 2006 | M O Olaofe O Aremu, Emmanuel Temitope Akintayo: Mineral and amino acids composition of two varieties of bambara groundnut (vigna subterreanea and kerstungs groundnut (Kerstingella geocarpa) flours. In: Int.Jour. Chem , 2006, 57 |
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| 2006 | Olaofe O., Emmanuel Temitope Akintayo, Adeyeye E.I., Adubiaro H.O: Proximate
Composition and Functional Properties of Bulma Cotton (Bombcapsis glabra)
Seeds.
. In: Egypt J. Food Sci, 2006, 81-90 |
|---|
| 2006 | O Olaofe, E T Akintayo, E I Adeyeye, H O Adubiaro.: Proximate composition and functional properties of Bulma cotton (Bombcapsis glabra) seeds . In: Egypt J.Food Sci , 2006, 81 |
|---|
| 2006 | Emmanuel Temitope Akintayo & M A Azeez: Studies of processing of vegetable oils with differential scanning calorimeter. . In: Rivista Sostanze de Grasse, 2006, 137 |
|---|
| 2006 | Emmanuel Temitope Akintayo, Azeez M.A: Studies of processing of vegetable oils with differential scanning calorimeter
. In: La Rivista Sostanze de Grasse , 2006, 137-139 |
|---|
| 2005 | Emmanuel Temitope Akintayo, C O Akintayo, A Onipede: Determination of the level of epoxidation of oils by 1H NMR technique. . In: Rivista Sostanze de Grasse, 2005, 251 |
|---|
| 2005 | M O Aremu, O Olaofe and Emmanuel Temitope Akintayo: Nutritional qualities assesment of the presence of hull in some Nigerian underutilised legume seeds . In: Bull. Pure & Appl. Sci. , 2005, 27 |
|---|
| 2004 | Emmanuel Temitope Akintayo, Adeyeye. E.I., Akintayo C.O.,and Oyewusi P.A: High field Carbon-13 NMR Spectroscopic analysis of the triacylglycerols of Jatropha curcas oil. . In: Bull. Chem. Soc. Ethiop. , 2004, 1-7 |
|---|
| 2004 | Emmanuel Temitope Akintayo: Characteristics and Composition of Parkia biglobbossa and Jatropha curcas oils and cakes.
. In: Bioresources Technol. , 2004, 307-310 |
|---|
| 2004 | Emmanuel Temitope Akintayo: Physicochemical properties and composition of some under ¿ exploited oilseeds.
. In: La Rivista Sostanze de Grasse. 81, 126-128, 2004, 126-128 |
|---|
| 2004 | Emmanuel Temitope Akintayo,Akintayo C.O., Ogunlade I.O. and Ogungbenle H.N.: High field Carbon-13 NMR Spectroscopic analysis of the triacylglycerols of
Adenopus breviflorus seed oil
. In: Pak. J. Sci. Ind. Res , 2004, 99-103 |
|---|
| 2004 | Emmanuel Temitope Akintayo: Synthesis and Characterization of acrylated Parkia biglobosa medium oil alkyds.
. In: Bull. Chem. Soc. Ethiop., 2004, 1-8 |
|---|
| 2002 | Emmanuel Temitope Akintayo, E. Bayer: Characterisation and some possible uses of Plukenetia conophora and Adenopus breviflorus seeds and seed oils. In: Bioresource Technology, 2002, 95-97 |
|---|
| 2002 | Emmanuel Temitope Akintayo, Olaofe O. Akintayo C.O and O. Faleye Determination of the extent of conjugation in isomerised Collocynthis citrullus oil by 1H NMR method.. In: Rivista Italiana Delle Sostanze Grasse. , 2002, 369-371 |
|---|
| 2002 | Emmanuel Temitope Akintayo, E. Bayer: Identification of oils by NMR spectroscopy. In: La Rivista Italiana Delle Sostanze Grasse, 2002, 207-210 |
|---|
| 2002 | Emmanuel Temitope Akintayo, Olaofe O., Akintayo C.O., and Adefemi C.O Potential of Fourier Transform Infrared Spectroscopy for Characterising vegetable oils. . In: International Journal of Chemistry, 2002, 151-156 |
|---|
| 2001 | Emmanuel Temitope Akintayo, E. Bayer, K. O. Adebowale, I. Ogunlade: Content of polycyclic aromatic hydrocarbons in some oilseeds consumed in the South-Western part of Nigeria. In: La Rivista Italiana Delle Sostanze Grasse, 2001, 633-638 |
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