| 2018 | Abd Elmoneim O. Elkhalifa, Rita Bernhardt: Combination Effect of Germination and Fermentation on Functional Properties of Sorghum Flour . In: Current Journal of Applied Science and Technology , 2018, 1-12 |
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| 2017 | Abd Elmoneim O. Elkhalifa, Rita Bernhardt, Gaetano Cardone, Alessandra Marti, Stefania Iametti and Mauro Marengo: Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation . In: Journal if Food Science and Technology , 2017, 3307-3313 |
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| 2011 | Abd Elmoneim Osman Elkhalifa, Rita Bernhardt: Some physicochemical properties of flour from germinated sorghum grain. In: Journal of Food Science and Technology
DOI 10.1007/s13197-011-0315-2, 2011, |
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| 2010 | Abd Elmoneim Osman Elkhalifa, Rita Bernhardt: Influence of grain germination on functional properties of sorghum flour. In: Food Chemistry, 2010, 387-392 |
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| 2006 | Abd Elmoneim Osman Elkhalifa, Rita Bernhardt, Francesco Bonomi, Stefania Iametti,Maria Ambrogina Pagani, Marta Zardi: Fermentation modifies protein/protein and protein/starch interactions in sorghum dough. In: European Food and Research Technology, 2006, 559-564 |
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| 2006 | Abd Elmoneim Osman Elkhalifa; Burkhard Schiffler and Rita Bernhardt: Some physicochemical properties of fermented sorghum flour. In: Journal of Food Science and Technology, 2006, 26-27 |
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| 2005 | Abd Elmoneim Osman Elkhalifa, Burkhard Schiffler, Rita Bernhardt: Effect of fermentation on the functional properties of sorghum flour
. In: Food Chemistry, 2005, 1-5 |
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| 2004 | Abd Elmoneim Osman Elkhalifa, Burkhard Schiffler and Rita Bernhard: Effect of fermentation on starch digestibility, resistant starch and some physicochemical properties of sorghum flour.. In: Nahrung/Food, 2004, 91-94 |
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| 2004 | Abd Elmoneim Osman Elkhalifa
Burkhard Schiffler
Rita Bernhardt: Selected Physicochemical Properties of Starch Isolated from Fermented Sorghum Flour. In: STARCH - STÄRKE, 2004, 582-585 |
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