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Profile
| Academic position | Associate Professor, Senior Lecturer, Reader |
|---|---|
| Research fields | Food Chemistry,Biological Process Engineering |
| Keywords | palm-wine, odorants, aroma extract dilution, EXOM (exhaled odorant measurement), retronasal flavour release (RFR) |
Current contact address
| Country | Malaysia |
|---|---|
| City | Serdang, Selangor |
| Institution | Universiti Putra Malaysia |
| Institute | Faculty of Food Science and Technology |
Host during sponsorship
| Prof. Dr. Peter Schieberle | Deutsche Forschungsanstalt für Lebensmittelchemie (DFA), Garching |
|---|---|
| Start of initial sponsorship | 01/01/2005 |
Programme(s)
| 2004 | Georg Forster Research Fellowship Programme |
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