Prof. Dr. Odunayo C. Adebooye

Profile

Academic positionFull Professor
Research fieldsPlant Physiology,Food Chemistry
KeywordsVegetable Science, Abiotic stress, Food analyses, Food Chemistry, Abiotic stress response
Honours and awards

2019: Most Cited Author in Journal of Food Biochemistry (Wiley Publishers)

2014: Government of Canada Grant

2011: Government of Canada Grant

2006: Georg Forster Fellowship

2005: United Nations University Fellowship for Food Science Research utilized in India

2001: The World Academy of Sciences Award to attend Conference in Naples, Italy

2000: United Nations University training grant in Tissue Culture Tehniques

Current contact address

CountryNigeria
CityOsogbo
InstitutionOsun State University

Host during sponsorship

Prof. Dr. Georg NogaBereich Pflanzen- und Gartenbauwissenschaften, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn
Prof. Dr. Georg NogaInstitut für Nutzpflanzenwissenschaften und Ressourcenschutz INRES, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn
Prof. Dr. Michael FreiInstitut für Nutzpflanzenwissenschaften und Ressourcenschutz INRES, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn
Dr. Arnd Jürgen KuhnPflanzenwissenschaften (IBG-2), Forschungszentrum Jülich GmbH, Jülich
Start of initial sponsorship01/01/2007

Program(s)

2006Georg Forster Research Fellowship Programme

Publications (partial selection)

2008Odunayo C. Adebooye, G.J. Noga and M. Schmitz-Eiberger Effects of root zone temperature and paraquat in the induction of oxidative stress in Trichosanthes cucumerina L. In: Acta Physiologiae Plantarum , 2008, 873 -879
2008Odunayo C. Adebooye, Kehinde A. Taiwo, Andrew A. Fatufe.: Food, Health and Environmental Issues in Developing Countries: The Nigerian Situation. Cuvillier Publishers, Göttingen, Germany ISBN 978-3-86727-771-6. 489 pages. Cuvillier Verlag, 2008
2008Odunayo C. Adebooye: Phyto-constituents and antioxidants activity of the fruit pulp of Snake Tomato (Trichosanthes cucumerina L.). . In: African Journal of Traditional Medicine and Alternative Therapy, 2008, 173-179
2008Odunayo C. Adebooye,Noga G and M. Schmitz-Eiberger Stress response of Trichosanthes cucumerina L. to elevated UV-B doses. In: Acta Botanica Croatica , 2008, 69 -80
2008Odunayo C. Adebooye and Funmilayo Oloyede: The food situation in Nigeria: Issues, perspectives and lessons for developing countries. In: Adebooye O.C., Taiwo K.T. and Fatufe A.A., Food, Health and Environmental Issues in Developing Countries: The Nigerian Situation. Cuvillier Verlag, 2008. 20-28