Prof. Dr. Marshall A. Azeke

Profile

Academic positionFull Professor
Research fieldsBiochemistry,Nutritional Sciences
KeywordsAntioxidant, Oxidative Stress, Polyphenols, Diabetes, Hypertension

Current contact address

CountryNigeria
CityEkpoma, Edo State
InstitutionAmbrose Alli University
InstituteBiochemistry Department

Host during sponsorship

Dr. Ralf GreinerMolekularbiologisches Zentrum, Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe
Prof. Dr. Klaus-Dieter JanyMolekularbiologisches Zentrum, Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe
Dr. Ralf GreinerInstitut für Lebensmittel- und Bioverfahrenstechnik, Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel, Karlsruhe
Dr. Norbert U. HaaseInstitut für Sicherheit und Qualität bei Obst und Gemüse, Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel, Detmold
Prof. Dr. Christian ZörbInstitut für Kulturpflanzenwissenschaften, Universität Hohenheim, Stuttgart
Start of initial sponsorship01/10/2006

Programme(s)

2006Georg Forster Research Fellowship Programme

Publications (partial selection)

2025Emmanuel Chukwuma Omenna, Kingsley Omage & Marshall Arebojie Azeke: Alkaline pH and enhanced catalase activity improve the in vitro bio-remediation of crude-oil polluted soil. In: Scientific Reports, 15, 2025, 1-10
2025Erwin Onyekachukwu, Aishat Osagie, Sylvia Oghogho Omage, Kingsley Omage, Marshall Arebojie Azeke: Comparative Reducing and Carbohydrate Enzyme Inhibitory Activities of the Root, Leaf, and Seed of Picralima nitida. In: Phytomedicine Plus, 5, 2025, 100710
2025John Osarenren Efosa, Kingsley Omage and Marshall Arebojie Azeke: Toxicological and antioxidant evaluations of the effects of different drying temperatures of the calyx of Hibiscus sabdariffa in experimental rats. In: Food Science and Biotechnology, 2025,
2024Omenna, E. C., Omage, K. Ezaka, E. and Azeke, M. A.: Bio‑augmentation and bio‑stimulation with kenaf core enhanced bacterial enzyme activities during bio‑degradation of petroleum hydrocarbon in polluted soil. In: Scientific Reports, 14, 2024, 1-14
2023Ehikioya, C. O., Osagie, A. M., Omage, S. O., Omage, K and Azeke, M. A.: Carbohydrate digestive enzyme inhibition, hepatoprotective, antioxidant and antidiabetic benefits of Persea americana. In: Scientific Reports, 13, 2023,
2023O.J. Efosa, K. Omage, M.A. Azeke Drying temperature affects the hypolipidemic, antioxidant, and antihypertensive potential of Hibiscus sabdariffa calyx in rats induced with L-NAME. In: Toxicology Reports, 11, 2023, 177-188
2023O.J. Efosa, K. Omage, M.A. Azeke: Hibiscus sabdariffa calyx protect against oxidative stress and aluminium chloride-induced neurotoxicity in the brain of experimental rats. In: Toxicology Reports, 10, 2023, 469-480
2023Emmanuel Chukwuma Omenna, Kingsley Omage, Emmanuel Ezaka, Marshall Arebojie Azeke: Tolerance, taxonomic and phylogenetic studies of some bacterial isolates involved in bioremediation of crude oil polluted soil in the southern region of Nigeria. In: Heliyon, 9, 2023,
2022Godwin Ezemwenghian Orumwense Aishat Mary Osagie · Sylvia Oghogho Omage · Kingsley Omage, Marshall Arebojie Azeke: Synclisia scabrida protects against oxidative stress, hepatotoxicity and hyperglycaemia in alloxan‑induced diabetic rats. In: Journal of Diabetes & Metabolic Disorders, 2022,
2021Erwin Osiele Onyekachukwu, Erwin Osiele Onyekachukwu, Aishat Mary Osagie, Sylvia Oghogho Omage, Kingsley Omage, Marshall Arebojie Azeke: Picralima nitida Protects against Hepatotoxicity and Oxidative Stress in Alloxan-Induced Diabetic Rats. In: Comparative Clinical Pathology, 2021,
2011Marshall A. Azeke, Ralf Greiner, Klaus-Dieter Jany: Purification and Characterization of two intracellular phytase from the tempeh fungus Rhizopus oligosporus. In: Journal of Food Biochemistry, 2011, 213-227
2011Marshall A. Azeke, Rafaat M. Elsanhoty, Samuel J. Egielewa, Mary U. Eigbogbo: The effect of germination on the phytase activity, phytate and total phosphorus contents of some Nigerian-grown grain legumes.. In: Journal of the Science of Food and Agriculture, 2011, 75-79
2007Marshall A. Azeke, Barbara Fretzdorff, Hans Buening-Pfaue, Thomas Betsche.: Comparative effect of boiling and solid substrate fermentation using the tempeh fungus (Rhizopus oligosporus) on the flatulence potential of African yambean (Sphenostylis stenocarpa L.) seeds.. In: Food Chemistry, 2007, 1420-1425
2007Marshall A. Azeke, Barbara Fretzdorff, Hans Buening-Pfaue and Thomas Betsche: Nutritional value of African yambean (Sphenostylis stenocarpa, L): improvement by solid substrate fermentation using the tempeh fungus Rhizopus oligosporus. . In: Journal of the Science of Food and Agriculture, 2007, 297-304
2004Thomas Betsche, Barbara Fretzdorff and Marshall A. Azeke New Products for the improvement of the African nutritional status: how microorganisms transforms the hard-to-cook African yambean.. In: Forschungsreport, 2004, 16-19