| 2008 | Sanchai Jaturasitha, T. Srikanchai, S. Chakeredza, U. ter Meulen and M. Wicke: Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods. . In: Asian-Australian Journal of Animal Science, 2008, 1214-1219 |
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| 2008 | Sanchai Jaturasitha, A. Kayan and M. Wicke. Carcass and meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred. . In: Archieves of Animal Breeding, 2008, 283-294 |
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| 2008 | Sanchai Jaturasitha, Tiranun Srikanchai, Michael Kreuzer and Michael Wicke: Differences in carcass and meat characteristics between chicken indigenous to Northern Thailand (Black-boned and Thai Native) and imported extensive breeds (Bresse and Rhode Island Red). In: Poult. Sci. , 2008, 160-169 |
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| 2007 | Sanchai Jaturasitha, Tiranun Srikanchai and Michael Kreuzer: Efficiency of tuna oil to modify meat quality and fatty acid profile in pork as dependent on gender and slaughter weight. In: J. Appl. Anim. Res. , 2007, 125-131 |
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| 2006 | Sanchai Jaturasitha, Somjit Pichitpantapong, Varaporn Leangwunta, Ratchaneewan Khiaosa-ard, Tawadchai Suppadit and Michael Kreuzer: Increasing the slaughter weight of boars: Effects on performance and pork quality. In: J. Appl. Anim. Res. , 2006, 19-24 |
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| 2006 | Sanchai Jaturasitha, Sompop Kamopas, Tawadchai Suppadit, Ratchaneewan Khiaosa-ard and Michael Kreuzer: The effect of gender of finishing pigs slaughtered at 110 kilograms on performance, and carcass and meat quality. In: ScienceAsia , 2006, 293-301 |
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| 2006 | Tawadchai Suppadit, Sanchai Jaturasitha and Nakarin Pripwai: Utilization of hydrated sodium calcium aluminosilicate and vermiculite for aflatoxin B1 adsorbsion in Pacific White Shrimp (Litopenaeus vannamei) diets.. In: J. Appl. Anim. Res. , 2006, 129-132 |
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| 2004 | Sanchai Jaturasitha, Waraporn Leungwanta, Duangporn Pichpol, Kannika Na-Lampang and Kachatorn Temyord: Effect of the addition of different acids and propyl gallate dips on colonisation of aged poultry with E. coli, Staphylococcus areus and Salmonella. . In: J. of Agriculture and Rural Development in the Tropics and Subtropics., 2004, 230-235 |
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| 2004 | Nakarin Pripwai, Narathorn Chaowittayangkul, Tawadchai Suppadit and Sanchai Jaturasitha: Effects of cooking methods of Thai spice sausage on chemical composition and sensory evaluation. In: J. of Agriculture and Rural Development in the Tropics and Subtropics, 2004, 247-251 |
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| 2004 | Sanchai Jaturasitha, Prayad Thirawong, Varaporn Leangwunta and Michael Kreuzer Reducing toughness of beef from Bos indicus draught steers by injection of calcium chloride: effect of concentration and time postmortem. 68: 61-69. In: Meat Sci., 2004, 61-69 |
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| 2004 | Nakarin Pripwai, Narathorn Chaowittayangkul, Tawadchai Suppadit and Sanchai Jaturasitha: Sulfamethazine residues in pork with difference withdrawal periods and pig tissues in Chiang Mai market. In: J. of Agriculture and Rural Development in the Tropics and Subtropics, 2004, 206-213 |
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| 2002 | Sanchai Jaturasitha, Yuwachat Wudthithumkanaporn, Pattama Rurksasen and Michael Kreuzer: Enrichment of pork with omega-3 fatty acids by tuna oil supplements: Effects on performance as well as sensory, nutritional and processing properties . In: Asian-Aust. J. Anim. Sci., 2002, 1622-1633 |
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| 2002 | Tawadchai Suppadit,Viroj Kittikoon, James P. Keys, Wanpen Chaicumpa, Puntipa Pongpiachan and Sanchai Jaturasitha: Utilization of broiler litter as a source of crude protein for cattle I. The nutritional effect of different feed modification . In: Thai J. Agric. Sci., 2002, 427-436 |
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| 2002 | Tawadchai Suppadit, Viroj Kittikoon, James P. Keys, Wanpen Chaicumpa, Puntipa Pongpiachan and Sanchai Jaturasitha: Utilization of broiler litter as a source of crude protein for cattle II. Productive performance aspects . In: Thai J. Agric. Sci. , 2002, 439-449 |
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| 2000 | Jarik Luangpruksachat, Sanchai Jaturasitha, Rattana Jirarut and Puntipa Pongpiachan: Effects of dietary vitamin E and C on the quality of pork. 34 345-354.. In: Kasetsart J. (Nat. Sci.) , 2000, 345-354 |
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| 1998 | Sanchai Jaturasitha, Martin Scheeder and Michael Kreuzer: Free range pigs: effect of animal-welfare related regulations in the German pig production label ¿Neuland¿ on carcass and meat quality. 78(5), 12-16.. In: Fleischwirtsch., 1998, 12-16 |
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| 1998 | Sanchai Jaturasitha,Martin Scheeder, Michael Kreuzer: Freilandschweine - Qualitaet der Produkte aus dem ¿Neuland¿- Programm. 1. Abgrenzung von herkoemmlichen Produkten. . In: Fleischwirtsch., 1998, 261-265 |
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| 1998 | Michael Kreuzer, Martin Scheeder, Sanchai Jaturasitha: Freilandschweine - Qualitaet der Produkte aus dem ¿Neuland¿- Programm. 2. Gleichmaessigkeit der Produkte. . In: Fleischwirtsch. , 1998, 526-529 |
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| 1996 | Sanchai Jaturasitha, Michael Kreuzer, Michael Lange and Petra Koehler: Quality of subcutaneous, intermuscular and intramuscular fat tissue using elevated quantities of medium chain fatty acids in fig fattening.. In: Fat Sci. Technol., 1996, 149-156 |
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| 1994 | Michael Kreuzer,Michael Lange, Petra Koehler and Sanchai Jaturasitha: Schlachtkoerper- und Fleischqualitaet in Markenfleischprogrammen beim Schwein unter Produktionsauflagen mit dem Ziel besonders tiergemaesser Haltung bzw. einer guenstigeren Koerperfettkonsistenz. In: Zuechtungskd. , 1994, 136-151 |
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