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Profile
| Academic position | Associate Professor, Senior Lecturer, Reader |
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| Research fields | Metabolism, Biochemistry, and Genetics of Microorganisms,Biological Process Engineering |
| Keywords | Genome of fermentation microbes, microbial diversity, Microbiome, food fermentation, probiotics |
| Honours and awards | 2016: International Association of Food Protection Travel’s Award for Food Safety Scientist in Developing Economy, St Louis, Missouri 2014: Georg Forster Experienced Researcher-Alexander von Humboldt 2008: Newton International Fellowship of the Royal Society, United Kingdom 2004: International Union of Microbiological Societies (IUMS) Young scientist award 2004: Society for Applied Microbiology (SFAM) Overseas Development Award |
Current contact address
| Country | United States of America |
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| City | Boone |
| Institution | Appalachian State University |
Host during sponsorship
| Prof. Dr. Charles Franz | Institut für Mikrobiologie und Biotechnologie, Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel, Kiel |
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| Start of initial sponsorship | 01/09/2014 |
Programme(s)
| 2014 | Georg Forster Research Fellowship Programme for Experienced Researchers |
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