Go to content
- {{#headlines}}
- {{title}} {{/headlines}}
Profile
| Academic position | Lecturer, Assistant Professor, Researcher |
|---|---|
| Research fields | Natural Product Chemistry,Ecology and Biodiversity of Plants and Ecosystems |
| Keywords | Herbal authentication, Chemotaxonomy, Standardization of herbal drugs, Natural products, Phytochemistry |
| Honours and awards | 2020: JNCASR Visiting Fellowship 2011: Biovision Fellowship” from Scientific Foundation of Lyon, France 2009: AvH Post-Doctoral Research Fellowship 2008: CSIR-Senior Research Fellowship 2006: Y.P. KALRA Fellowship |
Current contact address
| Country | India |
|---|---|
| City | Thanjavur |
| Institution | SASTRA Deemed University |
| Institute | School of Chemical and Biotechnology |
Host during sponsorship
| Prof. Dr. Hans Konrad Biesalski | Institut für Biologische Chemie und Ernährungswissenschaft, Universität Hohenheim, Stuttgart |
|---|---|
| Start of initial sponsorship | 01/09/2009 |
Program(s)
| 2009 | Humboldt Research Fellowship Programme for Postdocs |
|---|
Publications (partial selection)
| 2023 | Nissi JS, Vyaishnavi S, Sivaranjanee R, Parkkavi SM, Dhakshinamoorthy S, Vadivel V: Development and characterization of Morinda tinctoria incorporated electrospun PHBV fiber mat for wound healing application. In: Macromolecular Research, 31, 2023, |
|---|---|
| 2023 | Akshaya M, Swetha KS, Keerthana D, Vadivel V.: In vitro studies on wound healing mechanisms of Ipomoea carnea leaf: An Indian ethnomedicine. In: South African Journal of Botany, 154, 2023, 239-250 |
| 2023 | Sujatha S, Charan Raja MR, Amrita K, Aishwarya R, Adithyan J, Vadivel V, Mahapatra SK.: Partial characterization of purified glycoprotein from nutshell of Arachis hypogea L. towards macrophage activation and leishmaniacidal activity. In: Glycoconjugate Journal, 2023, |
| 2023 | Vasanthakumari K, Sharmila C, Jaya Priya S, Vadivel V.: Wound healing mechanisms of Couroupita guianensis fruit pulp: An ethnomedicine used by traditional healers in India. In: Natural Product Research, 2023, |
| 2022 | Sinsinwar S, Jayaraman A, Mahapatra SK and Vadivel V.: Anti-virulence properties of catechin-in-cyclodextrin-in-phospholipid liposome through down-regulation of gene expression in MRSA strains. In: Microbial Pathogenesis, 167, 2022, |
| 2022 | Abirami A, Sinsinwar S, Rajalakshmi P, Brindha P, Rajesh YBRD, Vadivel V: Antioxidant and cytoprotective properties of loganic acid isolated from seeds of Strychnos potatorum L. against heavy metal induced toxicity in PBMC model. In: Drug and Chemical Toxicology, 45, 2022, 239-249 |
| 2022 | Surendhiran S, Arjun MM, Steven B, Rajalakshmi P, Vadivel V.: Protective effect of eugenol from Mesua ferrea on the oxidative damages caused by 5-fluorouracil in PBMC cells. In: Indian Journal of Natural Products and Resources, 13, 2022, 78-85 |
| 2021 | Sarkar MK, Amrita K, Adithyan J, Karthi S, Vadivel V & Santanu KM: Apoptotic mechanisms of myricitrin isolated from Madhuca longifolia leaves in HL-60 leukemia cells. In: Molecular Biology Reports, 48, 2021, 5327-5334 |
| 2021 | Sinsinwar S and Vadivel V: Development and characterization of catechin-in-cyclodextrin-in-phospholipid liposome to eradicate MRSA-mediated surgical site infection: Investigation of their anti-infective efficacy through in vitro and in vivo studies. In: International Journal of Pharmaceutics, 609, 2021, |
| 2021 | Sarkar MK, Kar A, Jayaraman A, Mahapatra SK & Vadivel V: Pharmacokinetic properties and anti-proliferative mechanisms of vanillin against acute lymphoblastic leukemia (Jurkat) cells. In: South African Journal of Botany, 142, 2021, 82-87 |
| 2021 | Sinsinwar S and Vadivel V: ROS mediated cytotoxicity exhibited by cashewnut shell extract coated AgNPs against Staphylococcus aureus isolated from milk. In: Journal of Cluster Science, 32, 2021, 531-547 |
| 2021 | Susaritha R, Anand P, and Vadivel V: Utilization of anthocyanins-rich extract from banana bract in the green synthesis of AgNPs with anti-proliferative potential. In: Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 91, 2021, 397-406 |
| 2021 | Sarkar MK, Kar A, Jayaraman A, Mahapatra SK & Vadivel V: Vitexin isolated from Prosopis cineraria leaves induce apoptosis in K-562 leukemia cells via inhibition of the BCR-ABL-Ras-Raf pathway. In: Journal of Pharmacy and Pharmacology, 74, 2021, 103-111 |
| 2020 | Sinsinwar S and Vadivel V: Catechin isolated from cashewnut shell exhibits antibacterial activity against clinical isolates of MRSA through ROS mediated oxidative stress. In: Applied Microbiology and Biotechnology, 104, 2020, 8279-8297 |
| 2020 | Anand P, Vadivel V: Citral and linalool nanoemulsions: impact of synergism and ripening inhibitors on the stability and antibacterial activity against Listeria monocytogenes. In: Journal of Food Science and Technology, 57, 2020, 1495-1504 |
| 2020 | Anand P, Revathy B, Vadivel V: Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut pineapples. In: LWT - Food Science and Technology, 118, 2020, |
| 2020 | Sowndarya J, Rubini D, Sinsinwar S, Senthilkumar M, Nithyanand P, Vadivel V: Gallic acid an agricultural byproduct modulates the biofilm matrix exopolysaccharides of the phytopathogen Ralstonia solanacearum. In: Current Microbiology, 77, 2020, 3339-3354 |
| 2020 | Bassani A, Fiorentini C, Vadivel V, Moncalvo A, Spigno G.: Implementation of auto-hydrolysis process for the recovery of antioxidants and cellulose from wheat straw. In: Applied Sciences, 10, 2020, |
| 2020 | Nivedha K, Sivasakthi S, Prakash A, Devipriya N, Vadivel V.: In vitro studies on antioxidant and cyto-protective activities of polyphenol-rich fraction isolated from Mangifera indica leaf. In: South African Journal of Botany, 130, 2020, 396-406 |
| 2020 | Sarkar MK, Mahapatra SK & Vadivel V.: Oxidative stress mediated cytotoxicity in leukemia cells induced by active phyto-constituents isolated from traditional herbal drugs of West Bengal. In: Journal of Ethnopharmacology, 251, 2020, |
| 2019 | Sowndarya J, Farisa Banu S, Madhura G, Yuvalakshmi P, Rubini D, Bandeira Junior G, Baldisserotto B, Vadivel V, Nithyanand P.: Agro food by-products and essential oil constituents curtail virulence and biofilm of Vibrio harveyi. In: Microbial Pathogenesis, 135, 2019, |
| 2019 | Anand P, Revathy B, Nithyanand P, Vadivel V: Effect of nanoemulsification on the antibacterial and anti-biofilm activities of selected spice essential oils and their major constituents against Salmonella enterica Typhimurium. In: Journal of Cluster Science, 31, 2019, 31: 1123-1135 |
| 2019 | Meenakshi Sundaram M, Nithya S, Vinoth kumar V, Rene Christena L, Vadivel V, Sai Subramanian N, Philip Anthony S. : Green synthesis of silver nanoparticles using Nardostachys jatamansi and evaluation of its anti-biofilm effect against classical colonizers. In: Microbial Pathogenesis, 2019, 1-5 |
| 2019 | Monajkumar S, Vadivel V, Charan Raja MR, Mahapatra SK: Screening the anti-leukemic potential of herbal drugs used by traditional healers of Purulia, Birbhum and Bankura districts of West Bengal. In: Natural Product Research, 2019, 01-06 |
| 2019 | Nandhini T, Monajkumar S, Vadivel V: Synthesis of spheroid shaped silver nanoparticles using Indian traditional medicinal plant Flacourtia indica and their in vitro anti-proliferative activity. In: Materials Research Express, 2019, 045032 |
| 2019 | Anand P, Vadivel V, Rubini D, Nithyanand P: Ultrasonic assisted formulation of linalool nanoemulsion show enhanced antimicrobial and antibiofilm activity against Salmonella Typhimurium. In: Food Bioscience, 2019, 57-65 |
| 2018 | P. Anand, P. Nithyanand and V. Vadivel: Anti-microbial effect of phenolic extract of nut by-products against food-borne pathogens in artificially inoculated fresh-cut fruit model. In: Journal of Food Science and Technology, 2018, 4304-4310 |
| 2018 | Anand P, Revathy B, Nithyanand P and Vadivel V.: Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review. In: Food Research International, 2018, 509-523 |
| 2018 | Anand P, Revathy B, Nithyanand P and Vadivel V.: Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review. In: Food Research International, 111, 2018, 509-523 |
| 2018 | Farisha Banu S, Rubini D, Murugan R, Vadivel V, Gowrishankar S, Karuthapandian S, Nithyanand P: Exploring the antivirulent and sea food preservation efficacy of Essential oil combined with DNase on Vibrio parahaemolyticus. In: LWT - Food Science and Technology, 2018, 107-115 |
| 2018 | Sunil Gowda, S.N. Rajasowmiya, S., Vadivel V., Banu Devi, S., Celestin Jerald, A., Marimuthu, S. and Devipriya, N. Gallic acid-coated sliver nanoparticle alters the expression of radiation-induced epithelial-mesenchymal transition in non-small lung cancer cells. In: Toxicology in vitro, 2018, 170-177 |
| 2018 | Vadivel, V., Ravichandran, N., Rajalakshmi, P., Brindha, P., Gopal, A., and Kumaravelu, C.: Microscopic, phytochemical, HPTLC, GC-MS and NIRS methods to differentiate herbal adulterants: Pepper and papaya seeds. In: Journal of Herbal Medicine, 2018, 36-45 |
| 2018 | Monaj kumar, S., Vadivel, V., Charan Raja, M.R. Mahapatra, S.K.: Potential anti-proliferative activity of AgNPs synthesized using M. longifolia in 4T1 cell line through ROS generation and cell membrane damage. In: Journal of Photobiology and Photochemistry, B: Biology, 2018, 160-168 |
| 2018 | Simran S, Monajkumar S, Rohit Surya, K, Nithyanand P, Vadivel V: Use of agricultural waste (coconut shell) for the synthesis of silver nanoparticles and evaluation of their antibacterial activity against selected human pathogens. In: Microbial Pathogenesis, 2018, 30-37 |
| 2017 | Vellingiri Vadivel, Alessandro Moncalvo, Roberta Dordoni, Giorgia Spigno: Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes. In: Waste Management, 2017, 305-314 |
| 2016 | Yedhu Krishnan, R., Neelesh Chandran, M., Vadivel, V., and Rajan, K.S.: Insights on the influence of microwave irradiation on the extraction of flavonoids from Terminalia chebula. In: Separation and Purification Technology , 2016, 224-233 |
| 2016 | Sriranjani, R., Srinithya, B., Vadivel, V., Brindha, P., Anthony, S.P., Aravind, S. and Meenakshi Sundaram, M.: Silver nanoparticle synthesis using Clerodendrum phlomidis leaf extract and investigation of its antioxidant and anticancer activities. In: Journal of Molecular Liquids, 2016, 926-930 |
| 2016 | Manikandaselvi, S., Vadivel, V. and Brindha, P.: Studies on physicochemical and nutritional properties of aerial parts of Cassia occidentalis L.. In: Journal of Food and Drug Analysis, 2016, 508-515 |
| 2016 | Srinithya, B., Vadivel, V., Brindha. P., Anthony, S.P. and Meenakshi Sundaram, M.: Synthesis of bio-functionalized AgNPs using medicinally important Sida cordifolia leaf extract for enhanced antioxidant and anticancer activities.. In: Materials Letters , 2016, 101-104 |
| 2015 | Vadivel, V. and Brindha, P.: Antioxidant property of solvent extract and acid/alkali hydrolysates from rice hulls.. In: Food Bioscience, 2015, 85-91 |
| 2014 | Vadivel, V., Amandola, D. and Spigno, G.: Screening of four different agro-food by-products for the recovery of antioxidants and cellulose.. In: Chemical Engineering Transactions, 2014, 757-762 |
| 2013 | Vadivel, V. and Biesalski, H.K.: Antioxidant potential and health relevant functionality of Bauhinia purpurea L. seeds.. In: British Food Journal, 2013, 1025-1037 |
| 2013 | Vadivel, V. and Biesalski, H.K.: Relationship between indigenous processing methods of Xylia xylocarpa seeds and their total free phenolics, antioxidant activity and health relevant functionality.. In: Journal of Food Biochemistry, 2013, 343-352 |
| 2012 | Vadivel, V., Cheong, J.N., and Biesalski, H.K.: Antioxidant and type II diabetes related enzyme inhibition properties of methanolic extract of an underutilized food legume, Canavalia ensiformis (L.) DC: Effect of traditional processing methods.. In: LWT Food Science and Technology, 2012, 255-260 |
| 2012 | Vadivel, V. and Biesalski, H.K.: Bioactive compounds in velvet bean seeds: Effect of certain indigenous processing methods.. In: International Journal of Food Properties, 2012, 1069-1085 |
| 2011 | Trox, J., Vadivel, V., Vetter, W., Stuetz, W., Kammerer, D.R., Carle, R., Scherbaum, V., Gola, U., Nohr, D. and Biesalski, H.K.: Catechin and epicatechin in testa and their association with bioactive compounds in kernels of cashew nut (Anacardium occidentale L).. In: Food Chemistry, 2011, 1094-1099 |
| 2011 | Vadivel, V., Stutz, W., Scherbaum, V. and Biesalski, H.K.: Total free phenolic content and health relevant functionality of Indian wild legume grains: Effect of indigenous processing methods. In: Journal of Food Composition and Analysis, 2011, 935-943 |
| 2010 | Trox, J., Vadivel, V., Vetter, W., Stuetz, W., Scherbaum, V., Gola, U., Nohr, D. and Biesalski, H.K.: Bioactive compounds in cashew Nut (Anacardium occidentale) kernels: Effect of different shelling methods.. In: Journal of Agricultural and Food Chemistry, 2010, 5341-5346 |
| 2010 | Vadivel, V., Pugalenthi, M.: Evaluation of growth performance of broiler birds fed with diet containing different levels of velvet bean meal as an alternative protein ingredient.. In: Livestock Science, 2010, 76-83 |
| 2009 | Vadivel, V., Pugalenthi, M.: Effect of soaking in sodium-bi-carbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds.. In: Journal of Food Processing and Preservation, 2009, 60-73 |
| 2008 | Vadivel, V., Pugalenthi, M.: Effect of various processing methods on the levels of antinutritional constituents and protein digestibility of Mucuna pruriens (L.) DC. Var. utilis (Wall. ex Wight) Baker ex Burck (velvet bean) seeds.. In: Journal of Food Biochemistry, 2008, 795-812 |
| 2008 | Vadivel, V., Pugalenthi, M.: Removal of antinutritional/toxic substances and improvement in the protein digestibility of velvet bean (Mucuna pruriens) seeds during processing. In: Journal of Food Science and Technology, 2008, 242-246 |
| 2007 | Vijayakumari, K., Pugalenthi, M., Vadivel, V.: Effect of soaking and hydrothermal processing methods on the levels of antinutrients and in vitro protein digestibility of Bauhinia purpurea L. seeds. In: Food Chemistry, 2007, 968-975 |
| 2006 | Pugalenthi, M., Siddhuraju, P., Vadivel, V.: Effect of soaking followed by cooking and the addition of ?-galactosidase on oligosaccharides levels in different Canavalia accessions. In: Journal of Food Composition and Analysis, 2006, 512-517 |