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Profile
| Academic position | Full Professor |
|---|---|
| Research fields | Natural Product Chemistry,Bioorganic and Biological Chemistry |
| Keywords | Symbioses, Natural Products, Antibiotics, Structure Elucidation |
| Honours and awards | 2019: Beutenberg Campus Preis 2019: DECHEMA Nachwuchswissenschaftler Preis 2018: MEDAC Forschungspreis |
Current contact address
| Country | Germany |
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| City | Jena |
| Institution | Leibniz-Institut für Naturstoff-Forschung und Infektionsbiologie e. V. - Hans-Knöll-Institut |
Host during sponsorship
| Prof. Dr. Jon Clardy | Department of Medicine, Biological Chemistry & Molecular Pharmacology, Harvard Medical School, Boston |
|---|---|
| Prof. Dr. JoAnne Stubbe | Department of Chemistry, Massachusetts Institute of Technology, Cambridge |
| Start of initial sponsorship | 01/07/2012 |
Programme(s)
| 2011 | Feodor Lynen Research Fellowship Programme for Postdocs |
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Publications (partial selection)
| 2013 | Pierre Stallforth, Debra A. Brock, Alexandra M. Cantley, Xiangjun Tian, David C. Queller, Joan E. Strassmann, Jon Clardy: A bacterial symbiont is converted from an inedible producer of beneficial molecules into food by a single mutation in the gacA gene. In: Proceedings of the National Academy of Sciences USA, 2013, 14528-14533 |
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