| 2016 | Fatma Bouaziz, Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad, Semia Ellouz Chaabouni: Antioxidant Properties of Water-Soluble Gum from
Flaxseed Hulls. In: Antioxidants, 2016, 1-10 |
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| 2016 | Shahin Roohinejad, Mohamed Koubaa, Francisco J. Barba, Sania Saljoughian, Mehrnoush Amid, Ralf Greiner: Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties. In: Food Research International, 2016, |
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| 2016 | Alaa El-Din Bekhit, Shahin Roohinejad: Cook-Chilled and Cook-Frozen Foods. Reference Module in Food Sciences. Elsevier, 2016. |
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| 2016 | Zhenzhou Zhu, Qingyan Guan, Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad, Giancarlo Cravotto, Xinsun Yang, Shuyi Li, Jingren He HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction. In: Food Chemistry (In Press), 2016, |
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| 2016 | Indrawati Oey, Farnaz Faridnia, Shahin Roohinejad,
Sze Ying Leong, Pui Yee Lee, Vidya Kethireddy: High Hydrostatic Pressure Processing at High Temperature: Impact on Quality Attributes and Future Outlook from Consumers Perspective. In: Amit K. Jaiswal, Food Processing Technologies: Impact on Product Attributes. CRC Press, Taylor & Francis Group, 2016. |
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| 2016 | Shahin Roohinejad, Mohamed Koubaa, Francisco J. Barba, Ralf Greiner, Vibeke Orlien, Nikolai I. Lebovka
: Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials
. In: Trends in Food Science & Technology (DOI: 10.1016/j.tifs.2016.04.005), 2016, |
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| 2016 | Shahin Roohinejad, Amin Mousavi Khaneghah, Ralf Greiner, Francisco J. Barba, Mohamed Koubaa, Anderson de Souza Sant'Ana: New development in meat packaging and meat products. In: Alaa El-Din Bekhit, Advances in Meat Processing Technology. CRC Press, Taylor & Francis Group, Boca Raton, Florida, U.S.A (Tentative publication date: December 15, 2016), 2016. |
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| 2016 | Mohamed Koubaa, Houcine Mhemdi, Francisco J. Barba, Shahin Roohinejad, Ralf Greiner, Eugène Vorobiev: Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview. In: Accepted to be published in 'Food Research International' DOI: 10.1016/j.foodres.2016.04.007, 2016, |
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| 2016 | Indrawati Oey · Shahin Roohinejad · Sze Ying Leong · Farnaz Faridnia · Pui Yee Lee · Vidya Kethireddy: Pulsed Electric Field processing: Its technological opportunities and consumer perception. In: Amit K. Jaiswal, Food Processing Technologies: Impact on Product Attributes. CRC Press, Taylor & Francis Group, 2016. |
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| 2015 | Shahin Roohinejad · Indrawati Oey · Jingyuan Wen · Sung Je Lee · David W. Everett · David J. Burritt: Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length. In: Food Chemistry , 2015, 270-278 |
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| 2014 | Alireza Omidizadeh · Rokiah Mohd Yusof · Shahin Roohinejad · Amin Ismail · Mohd Zuki Abu Bakar · Alaa El-Din A. Bekhit: Anti-diabetic activity of red Pitaya (Hylocereus polyrhizus) fruit. In: RSC Advances
, 2014, 62978-62986 |
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| 2014 | Shahin Roohinejad · Dana Middendorf · David J. Burritt · Ute Bindrich · David W. Everett · Indrawati Oey: Capacity of natural β-carotene loaded microemulsion to protect Caco-2 cells from oxidative damage caused by exposure to H2O2. In: Food Research International
, 2014, 469-477 |
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| 2014 | Shahin Roohinejad, Indrawati Oey, David W. Everett: Effect of pulsed electric field processing on carotenoid extractability of carrot purée. In: International Journal of Food Science & Technology
, 2014, 2120-2127 |
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| 2014 | Shahin Roohinejad, Indrawati Oey, David Everett, Brian E. Niven: Evaluating the Effectiveness of β-Carotene Extraction from Pulsed Electric Field-Treated Carrot Pomace Using Oil-in-Water Microemulsion. In: Food and Bioprocess Technology
, 2014, 3336-3348 |
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| 2012 | Leila Nateghi, Shahin Roohinejad, Alfonso Totosaus, Hamed Mirhosseini, Mustafa Shuhaimi, Amir Meimandipour, Alireza Omidizadeh, Mohd Yazid Abd Manap: Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers. In: Journal of Food Agriculture and Environment
, 2012, 46-54 |
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| 2012 | Leila Nateghi, Shahin Roohinejad, Alfonso Totosaus, Anosheh Rahmani, Naser Tajabadi, Amir Meimandipour, Babak Rasti, Mohd Yazid Abd Manap: Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. In: Journal of Food Agriculture and Environment
, 2012, 59-63 |
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| 2011 | Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini, Nazamid Saari, Shuhaimi Mustafa, Anis Shobirin Meor Hussin, Azizah Hamid, Mohd Yazid Abd Manap: Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice. In: International Journal of Food Properties, 2011, 1386-1399 |
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| 2011 | Alireza Omidizadeh, Rokiah Mohd Yusof, Amin Ismail, Shahin Roohinejad, Leila Nateghi, Mohd Zuki Abu Bakar: Effects of Different Cooking and Drying Methods on Antioxidant and Dietary Fiber Properties of Red Pitaya (Hylocereus polyrhizus) Fruit. In: Advance Journal of Food Science and Technology, 2011, 203-210 |
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| 2010 | Alireza Omidizadeh, Rokiah Mohd Yusof, Amin Ismail, Shahin Roohinejad, Leila Nateghi, Mohd Zuki Abu Bakar: Cardioprotective compounds of red pitaya (Hylocereus polyrhizus) fruit. In: Journal of Food Agriculture and Environment
, 2010, 152-156 |
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| 2010 | Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini, Nazamid Saari, Shuhaimi Mustafa, Rokiah Mohd Yusof, Anis Shobirin Meor Hussin, Azizah Hamid, Mohd Yazid Abd Manap: Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. . In: Journal of the Science of Food and Agriculture
, 2010, 245-251 |
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| 2009 | Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini, Babak Rasti, Nazamid Saari, Shuhaimi Mustafa, Rokiah Mohd Yusof, Anis Shobirin Meor Hussin, Azizah Hamid, Mohd Yazid Abd Manap: Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats. In: Journal of Food Agriculture and Environment , 2009, 197-203 |
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| 2009 | Shahin Roohinejad, Hamed Mirhosseini, Nazamid Saari, Shuhaimi Mustafa, Ismail Alias, Anis Shobirin Meor Hussin, Azizah Hamid, Mohd Yazid Manap: Evaluation of GABA, crude protein and amino acid composition from different varieties of Malaysians brown rice. In: Australian Journal of Crop Science
, 2009, 184-190 |
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| Francisco Jose Barba Orellana, Nooshin Nikmaram, Shahin Roohinejad, Anissa Khelfa, Zhenzhou Zhu, Mohamed Koubaa: Bioavailability of glucosinolates and their breakdown products: Impact of processing. In: Frontiers in Nutrition, section Nutrition and Food Science Technology, doi: 10.3389/fnut.2016.00024 (In press), , |
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