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Profile
| Academic position | Lecturer, Assistant Professor, Researcher |
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| Research fields | Food Chemistry |
| Keywords | Brewing Science, Flavor stability and chemistry, Raw material quality, Sensory analysis, Enzymes |
Current contact address
| Country | United States of America |
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| City | Fayetteville |
| Institution | University of Arkansas |
Host during sponsorship
| Dr.-Ing. Nils Rettberg | Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Berlin |
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| Start of initial sponsorship | 01/01/2021 |
Programme(s)
| 2019 | Humboldt Research Fellowship Programme for Postdocs |
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