| 2025 | Sahar Zinatloo-Ajabshi, Alireza Yousefi, Mario Jekle, Fariborz Sharifianjazi: Ingenious wheat starch/Lepidium perfoliatum seed mucilage hybrid composite films: Synthesis, incorporating nanostructured Dy2Ce2O7 synthesized via an ultrasound-assisted approach and characterization. In: Carbohydrate Polymer Technologies and Applications, 9, 2025, 100657 |
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| 2025 | Esther Owusuaa Addo, Sarah Wild, Alireza Yousefi, Ahmed Raouf Fahmy, Mario Jekle: Insights into the material and 3D printing behaviour of fiber-enriched protein gels. In: Food Research International, 2025, 115873 |
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| 2024 | J Yekrang, A Yousefi: Co-electrospun (polyvinyl alcohol/Lepidium perfoliatum seed gum)-polycaprolactone hybrid nanofibers for antibacterial wound dressing applications. In: International Journal of Polymeric Materials and Polymeric Biomaterials, 73, 2024, 1401-1417 |
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| 2024 | N Yousefi, Y Zahedi, A Yousefi, G Hosseinzadeh, M Jekle: Development of carboxymethyl cellulose-based nanocomposite incorporated with ZnO nanoparticles synthesized by cress seed mucilage as green surfactant. In: International Journal of Biological Macromolecules 265, 2024, 130849 |
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| 2024 | A Yousefi, K Ako, M Jekle: Incorporation of Lepidium perfoliatum seed gum into wheat starch affects its physicochemical, viscoelastic, pasting and freeze-thaw syneresis properties . In: International Journal of Biological Macromolecules, 259, 2024, 129344 |
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| 2024 | Masoumeh Zaremanesh, Habib Etemadi, Erfan Shafaati, Ghader Hosseinzadeh, Alireza Yousefi: Polycarbonate ultrafiltration membrane modified with Mg–Al-layered double hydroxide nanoparticles for treatment of petroleum refinery wastewater. In: Iranian Polymer Journal (Springer Press), https://doi.org/10.1007/s13726-024, 2024, 1-13 |
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| 2023 | A Yousefi, H Etemadi, M Hermani, G Aftabi, Farid, Hosseinzadeh: Preparation and performance evaluation of PVC/PDA-modified Al2O3 nanocomposite membranes in oily wastewater treatment. In: Journal of Inorganic and Organometallic Polymers and Materials, 33, 2023, 1066–1079 |
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| 2023 | A Yousefi, K Ako, G Hosseinzadeh, S Khodabakhshaghdam: Rheological properties of binary mixtures of Lepidium perfoliatum seed gum and xanthan gum. In: Chemical and Biological Technologies in Agriculture, 10, 2023, 1-15 |
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| 2023 | M Hatami, Z Seifi Najaf Abadi, A Yousefi, M Qandalee, N Djafarzadeh, Y Ghasemi, IM López-Coca, CJ Durán Valle: Ring opening polymerization used for the production of VOC free high-performance ecofriendly novel PBZ/PDA/CeO2 nanocomposites. In: Polymers 15, 2023, 1416 |
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| 2023 | A Yousefi, H Etemadi, H Sattari: Study on the fabricated PC/PDA-modified TiO2 hybrid membranes for oily wastewater treatment in a submerged membrane system. In: Journal of Inorganic and Organometallic Polymers and Materials 33, 2023, 2861–2872 |
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| 2023 | G Hosseinzadeh, SM Sajjadi, L Mostafa, A Yousefi, R Vafaie, S Zinatloo-Ajabshir: Synthesis of novel direct Z-scheme heterojunction photocatalyst from WO3 nanoplates and SrTiO3 nanoparticles with abundant oxygen vacancies. In: Journal of Surfaces and Interfaces, 42 (Part A) 2023, 103349 |
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| 2022 | R Saghafi, M Hatami, A Yousefi, V Sadi, M Yazdan panah: Inner Surface Modification of Polysulfone Hollow Fiber Membrane Through Polydopamine Coating Treatment. In: Iranian Journal of Polymer Science &Technology, 35 2022, 53-67 |
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| 2022 | Ghader Hosseinzadeh, Sahar Zinatloo-Ajabshir, Alireza Yousefi: Innovative synthesis of a novel ZnO/ZnBi2O4/graphene ternary heterojunction nanocomposite photocatalyst in the presence of tragacanth mucilage as natural surfactant. In: Ceramics International, 48, 2022, 6078-6086 |
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| 2022 | E Téko, K Ako, A Yousefi, C Munialo: Rheological study of cowpea puree "adowè" and the influence of saliva on the puree viscosity. In: International Journal of Food Science and Technology, 57, 2022, 3098-3105 |
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| 2022 | Javad Yekrang, Reza Saghafi, Alireza Yousefi, Fatemeh Ghaffari: Sage seed gum as a novel source for polysaccharide-based antibacterial nanofibers: Physical, chemical and rheological characterization. In: Journal of Industrial Textiles, 51, 2022, 7796S-7819S |
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| 2022 | Alireza Yousefi, Said Elmarhoum, Shahla Khodabakhsh Aghdam, Komla Ako, Ghader Hosseinzadeh: Study on the impact of temperature, salts, sugars and pH on dilute solution properties of Lepidium perfoliatum seed gum. In: Food Science & Nutrition, 10, 2022, 3955-3968 |
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| 2022 | Alireza Yousefi, Shahla Khodabakhshaghdam, Reza Saghafi, Seyed M.A. Razavi: The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches. In: Innovative Food Technologies, 9, 2022, 255-268 |
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| 2021 | A Pourfarzad, A Yousefi, K Ako: Steady/dynamic rheological characterization and FTIR study on wheat starch-sage seed gum blends. In: Food Hydrocolloids, 111, 2021, 106380 |
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| 2021 | S Ghaderi, S Mahdavi, A Yousefi: Study of the Effect of Ethanolic Extract on Survival of in Lighvan Cheese During Ripening Time. In: Macedonian Veterinary Review 44, 2021, 79-85 |
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| 2021 | Alireza Yousefi, Shahla Khodabakhshaghdam, Seyed M.A. Razavi, Javad Tavakoli, Ghader Hosseinzadeh: Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars. In: Journal of Innovative Food Technologies (JIFT), 2, 2021, 235-252 |
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| 2020 | A Yousefi, K Ako: Controlling the rheological properties of wheat starch gels using lepidium perfoliatum seed gum in steady and dynamic shear. In: International Journal of Biological Macromolecules, 143, 2020, 928-936 |
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| 2019 | Javad Tavakoli, Khodadad Hajpour Soq, Alireza Yousefi, Parviz Estakhr, Mohsen Dalvi, Amin Mousavi Khaneghah: Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable matters. In: Journal of Food Science and Technology, 56, 2019, |
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