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Profile
| Academic position | Post Doc |
|---|---|
| Research fields | Food Chemistry,Nutritional Sciences |
| Keywords | Protein Calorie Malnutrition, Nutrients digestibility, Gruels, Blending flours, Germination |
| Honours and awards | 2023: Award of the CV RAMAN 2023: Award of the Junior Research Fellow of the African German Network for the Excellence in Science (AGNES) 2023: Award of the West African Research Association 2020: Award of the African German Network for the Excellence in Science (AGNES)-Mobility Grant 2020: Award of the Regional College « Mathématiques-Informatique, Biosciences et Géosciences de l’Environnement » from French Universitary Agency (FUA) |
Current contact address
| Country | Cameroon |
|---|---|
| City | Dschang |
| Institution | Universite de Dschang |
| Institute | Department of Biochemistry |
Host during sponsorship
| Dr. Marcus Schmidt | Hochschule für nachhaltige Entwicklung Eberswalde, Eberswalde |
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Programme(s)
| 2025 | Georg Forster Research Fellowship Programme for Postdocs |
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Publications (partial selection)
| 2024 | Tambo, T.S., Anicet, L., Madjio, K.S., Dangang, B.S.D., Ganota, S.V., Fossouo, T.P., Zambou, N.F., Womeni, H.M: Effect of partial substitution on physical, functional and chemical properties of cookies made from mixture of wheat and coconut. In: Food Science and Engineering, 5, 2024, 227-240 |
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| 2024 | Tousse K R., Dangang B. D. S., Dandji S. M. B., Foko K. E. M., Njapndounke B., Tambo T. S., Kaktcham P. M., Zambou N. F Effect of curcuma longa rhizomes powder on metabolic parameters and oxidative stress markers in high-fat and high-fructose diet fed rats. In: Journal of Food Biochemistry, 2024, 15 |
| 2023 | Tambo T. S., Kohole F. H. A., Adebo O. A., Ndinteh T. D., Tsopbeng T. A. B., Kenfack O. J., Kamdem K. M. H., Klang J. M., Womeni H. M Application of the Response Surface Methodology (RSM) in the optimization of fluidizing and sweetening capacities of sprouted flours of two maize varieties. In: Cogent Food and Agriculture, 9, 2023, 2279724 |
| 2022 | Tonfack D.F., Tonkeu D.C.F., Womeni H.M., Ndefo K.K.D., Pougoue N.A.A., Tambo T.S., Esatbeyoglu T Effect of different processing methods on the chemical composition, antioxidant activity and lipids quality of tiger nuts (Cyprus esculentus). In: Applied Food Research, 2, 2022, 100124 |
| 2022 | Tambo T. S., Ndinteh T. D., Dongmo J. R., Adebo O. A., Kewuyemi Y. O., Kamdem K. M. H., Obilana O. A., Klang J. M., Njobeh B. P., Womeni H. M Optimization using Response Surface Methodology of amylolytic capacity of maize Atp-Y and Coca-sr varieties: In vitro digestibility capacity, physico-chemical and functional properties of optimal sample. . In: Journal of Agriculture and Food Research, 9, 2022, 100342 |
| 2021 | Klang J.M., Matueno K.F.E., Tambo T.S., Teboukeu B.G., Womeni H.M Optimization using response surface methodology (RSM) of the soaking and germination time of two rice varieties (Nerica 3 and Nerica L56) grown in the locality of Dschang (West-Cameroon). In: Journal of Food Science and Technology, 59, 2021, 1901-1911 |
| 2020 | Dongmo H., Tambo T.S., Teboukeu B.G., Mboukap N.A., Fotso S.B., Djuidje T.M.C., Klang J.M Effect of process and variety on physico-chemical and rheological properties of two new corn flour varieties (Atp and Kassaï). In: Journal of Agriculture and Food Research, 2, 2020, 10075 |
| 2020 | Klang J.M., Tambo T.S., Matueno K.F.E., Teboukeu B.G., Womeni H.M Optimization using response surface methodology (RSM) of the energy density of flour-based gruels of sweet cassava (Manihot esculenta Crantz) flour: Effect of the addition of two new sprouted rice varieties produced under optimal conditions (Nerica 3 and Nerica L56). In: NFS Journal, 19, 2020, 16-25 |
| 2019 | Tambo T.S., Klang J.M., Ndomou H.S.C., Kohole F.H.A., Womeni H.M: Application of amylase rich flours of corn and sweet potato to the reduction of consistency of cassava and corn gruels. In: Journal of Food Processing and Preservation, 43, 2019, e14058 |
| 2019 | Tambo T.S., Klang J.M., Ndomou H.S.C., Teboukeu B.G., Womeni H.M. Characterization of corn, cassava and commercial flours: use of amylases rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these flours; influence on the nutritional and energy value. In: Food Science and Nutrition, 7, 2019, 1190-1206 |
| 2019 | Klang J.M., Tambo T.S., Nguemguo K.L.G., Teboukeu B.G., Kohole F.H.A., Ndomou H.S.C., Womeni H.M: Effect of bleaching on the physico-chemical, functional and rheological properties of flours of three irish potatoes varieties (Cipira, Pamela and Dosa).. In: Heliyon 5, 2019, e02982 |