Dr. Ali Ali Redha

Profile

Academic position	PhD Candidate
Research fields	Food Chemistry
Keywords	glycemic control, food product development, polyphenols, functional foods, sustainability
Honours and awards	2025: World’s Top 2% list Scientist in Food Science by Stanford University & Elsevier 2024: Diamond Award for Volunteering in the University of Cambridge ReachSci Society 2024: Outstanding Volunteer Award from the IFT Food Chemistry Division (2023-2024) 2023: Outstanding Volunteer Award from the University of Cambridge ReachSci Society 2023: Platinum Award for Volunteering in the University of Cambridge ReachSci Society 2022: Gold Award for Volunteering in the University of Cambridge ReachSci Society 2022: QUEX Institute Ph.D. Scholarship for Ph.D. in Food, Nutrition & Health (2022-2025) 2018: Loughborough University Excellence Scholarship for M.Sc. in Analytical Chemistry (2018-2019) 2014: Studentship for B.Sc. in Chemistry at the University of Bahrain (2014-2018)

Current contact address

Country	Germany
City	Hannover
Institution	Gottfried Wilhelm Leibniz Universität Hannover
Institute	Institut für Lebensmittelwissenschaft und Humanernährung

Host during sponsorship

Prof. Dr. Tuba Esatbeyoglu	Institut für Lebensmittelwissenschaft und Humanernährung, Gottfried Wilhelm Leibniz Universität Hannover, Hannover
Start of initial sponsorship	01/03/2026

Programme(s)

2025	Humboldt Research Fellowship Programme for Postdocs