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Profile
| Academic position | PhD Candidate |
|---|---|
| Research fields | Food Chemistry |
| Keywords | glycemic control, food product development, polyphenols, functional foods, sustainability |
| Honours and awards | 2025: World’s Top 2% list Scientist in Food Science by Stanford University & Elsevier 2024: Diamond Award for Volunteering in the University of Cambridge ReachSci Society 2024: Outstanding Volunteer Award from the IFT Food Chemistry Division (2023-2024) 2023: Outstanding Volunteer Award from the University of Cambridge ReachSci Society 2023: Platinum Award for Volunteering in the University of Cambridge ReachSci Society 2022: Gold Award for Volunteering in the University of Cambridge ReachSci Society 2022: QUEX Institute Ph.D. Scholarship for Ph.D. in Food, Nutrition & Health (2022-2025) 2018: Loughborough University Excellence Scholarship for M.Sc. in Analytical Chemistry (2018-2019) 2014: Studentship for B.Sc. in Chemistry at the University of Bahrain (2014-2018) |
Current contact address
| Country | Germany |
|---|---|
| City | Hamburg |
| Institution | did deutsch-institut GmbH |
Host during sponsorship
| Prof. Dr. Tuba Esatbeyoglu | Institut für Lebensmittelwissenschaft und Humanernährung, Gottfried Wilhelm Leibniz Universität Hannover, Hannover |
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Programme(s)
| 2025 | Humboldt Research Fellowship Programme for Postdocs |
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