- Program: Georg Forster Research Fellowship
- Selection date: February 2014
- Business address (at time of selection): University of Lagos, Nigeria
- Current contact address: Appalachian State University, Boone, United States of America
- Area of expertise: Metabolism, Biochemistry, and Genetics of Microorganisms
- Keywords: Genome of fermentation microbes, microbial diversity, Microbiome, food fermentation, probiotics
- Host: Prof. Dr. Charles Franz (Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel, Kiel, Germany)
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