- Program: Georg Forster Research Fellowship
- Selection date: February 2024
- Business address (at time of selection): Fasa University, Fasa, Iran
- Area of expertise: Food Chemistry
- Keywords: Anti-inflammatory properties, Thiolation, Antioxidant capacity, Amylolysis efficiency, Brewer's spent yeast
- Host: Dr. Philip Wietstock (Technische Universität Berlin, Berline, Germany), Prof. Dr. Brian Richard Gibson (Technische Universität Berlin, Germany)
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