- Program: Further fellowships and awards
- Selection date: November 1979
- Business address (at time of selection): Universidad de Zaragoza, Spain
- Current contact address: Facultad de Veterinaria Ciencia y Technologia de la Carne, Universidad de Zaragoza, Zaragoza, Spain
- Area of expertise: Biological Process Engineering
- Keywords: Meat and meat products, Packaging, Antioxidants
- Host: Prof. Dr. Reiner Hamm (Bundesforschungsanstalt für Ernährung und Lebensmittel, Kulmbach, Germany)
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