- Program: Humboldt Research Fellowship
- Selection date: March 2012
- Business address (at time of selection): University of Lethbridge, Canada
- Area of expertise: Food Chemistry
- Keywords: Natural Antioxidants, Frying Performance, Thermooxidative Degradation, Phenolic Compounds, Vegetable Oils
- Host: Dr. Bertrand Matthäus (Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel, Detmold, Germany)
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