- Program: Georg Forster Research Fellowship
- Selection date: October 2021
- Area of expertise: Food Chemistry
- Keywords: Fine-flavour cocoa, Activity correlation analysis, Starter cultures design, Cocoa metabolomics, Controlled cocoa fermentation
- Host: Prof. Dr. Jörg Overmann (Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, Braunschweig, Germany), Prof. Dr. Ludger Wessjohann (Leibniz-Institut für Pflanzenbiochemie, Halle (IPB), Halle (Saale), Germany)
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