- Program: Georg Forster Research Fellowship
- Selection date: February 2021
- Business address (at time of selection): Universidad Nacional de Cuyo, Chacras de Coria, Argentina
- Current contact address: Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Chacras de Coria, Argentina
- Area of expertise: Food Chemistry
- Keywords: Phenolic compounds, Winemaking by-products, Bioactive peptides, Pectins, Technological application
- Host: Prof. Dr. Andreas Schieber (Rheinische Friedrich-Wilhelms-Universität Bonn, Germany)
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