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Profile
| Academic position | Full Professor |
|---|---|
| Research fields | Biological Process Engineering,Food Chemistry |
| Keywords | Meat and meat products, Packaging, Antioxidants |
Current contact address
| Country | Spain |
|---|---|
| City | Zaragoza |
| Institution | Universidad de Zaragoza |
| Institute | Facultad de Veterinaria Ciencia y Technologia de la Carne |
Host during sponsorship
| Prof. Dr. Reiner Hamm | Institut für Chemie und Physik, Bundesforschungsanstalt für Ernährung und Lebensmittel, Kulmbach |
|---|---|
| Start of initial sponsorship | 01/02/1980 |
Program(s)
| 1979 | Krupp Fellowship Programme |
|---|