Go to content
- {{#headlines}}
- {{title}} {{/headlines}}
Profile
| Academic position | Lecturer, Assistant Professor, Researcher |
|---|---|
| Research fields | Biological Process Engineering,Metal-Cutting and Abrasive Manufacturing Engineering,Food Chemistry |
| Keywords | milk processing, cheese production, membrane separation technology, protein chemistry, whey protein functionalization |
Current contact address
| Country | Germany |
|---|---|
| City | München |
| Institution | Kraft Foods Deutschland GmbH |
| Institute | Food Department |
Host during sponsorship
| Prof. Dr. Henning Klostermeyer | Süddeutsche Versuchs- und Forschungsanstalt für Milchwirtschaft, Institut für Chemie und Physik, Technische Universität München, Freising |
|---|---|
| Start of initial sponsorship | 01/03/1985 |
Programme(s)
| 1984 | Humboldt Research Fellowship Programme |
|---|