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Profile
| Research fields | Biological Process Engineering,Spectroscopy |
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| Keywords | Chemometrics, Multispectral imaging, Food colloids, Fluorescence and infrared spectroscopy, Bioactive compounds |
| Honours and awards | 2005: Marie Curie Research Grant of the European Commission, Brussels, Belgium 2001: Alexander von Humboldt Research Fellowship 2000: NATO Research Program Fellowship 1998: Scholarship of the Islamic Development Bank Merit Scholarship Program for High Technology. Jeddah, Saudi Arabia 1996: Industrial Scholarship of SATW/Branco Weiss (Swiss Academy of Technical Sciences). Zurich, Switzerland |
Current contact address
| Country | Kyrgyzstan |
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| City | Bishkek |
| Institution | Kyrgyz-Turkish Manas University |
Host during sponsorship
| Prof. Dr. Helmar Schubert | Institut für Lebensmittelverfahrenstechnik, Universität Karlsruhe (TH), Karlsruhe |
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| Start of initial sponsorship | 01/11/2001 |
Programme(s)
| 1998 | Humboldt Research Fellowship Programme |
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Publications (partial selection)
| 2004 | Asylbek Kulmyrzaev, Helmar Schubert: Influence of KCl on the physicochemical properties of whey protein stabilized emulsions. In: Food Hydrocolloids, 2004, 13-19 |
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| 2002 | Asylbek Kulmyrzaev, Sergei Machikhin: Stability of physicochemical properties of food emulsions fortified with minerals. In: Y. Rogov, Theoretical and Practical Aspects of Application of Physicochemical Techniques to Develop Food Process Engineering . Moscow State University of Applied Biotechnology, 2002. 294-297 |