Prof. Dr. Asylbek Kulmyrzaev

Profil

Fachgebiet	Bioverfahrenstechnik,Spektroskopie
Keywords	Chemometrics, Multispectral imaging, Food colloids, Fluorescence and infrared spectroscopy, Bioactive compounds
Auszeichnungen	2005: Marie Curie Research Grant of the European Commission, Brussels, Belgium 2001: Alexander von Humboldt Research Fellowship 2000: NATO Research Program Fellowship 1998: Scholarship of the Islamic Development Bank Merit Scholarship Program for High Technology. Jeddah, Saudi Arabia 1996: Industrial Scholarship of SATW/Branco Weiss (Swiss Academy of Technical Sciences). Zurich, Switzerland

Fachgebiet

Bioverfahrenstechnik,Spektroskopie

Keywords

Chemometrics, Multispectral imaging, Food colloids, Fluorescence and infrared spectroscopy, Bioactive compounds

Auszeichnungen

2005: Marie Curie Research Grant of the European Commission, Brussels, Belgium

2001: Alexander von Humboldt Research Fellowship

2000: NATO Research Program Fellowship

1998: Scholarship of the Islamic Development Bank Merit Scholarship Program for High Technology. Jeddah, Saudi Arabia

1996: Industrial Scholarship of SATW/Branco Weiss (Swiss Academy of Technical Sciences). Zurich, Switzerland

Land	Kirgisistan
Ort	Bishkek
Universität/Institution	Kyrgyz-Turkish Manas University

Prof. Dr. Helmar Schubert	Institut für Lebensmittelverfahrenstechnik, Universität Karlsruhe (TH), Karlsruhe
Beginn der ersten Förderung	01.11.2001

1998	Humboldt-Forschungsstipendien-Programm

2004	Asylbek Kulmyrzaev, Helmar Schubert: Influence of KCl on the physicochemical properties of whey protein stabilized emulsions. In: Food Hydrocolloids, 2004, 13-19
2002	Asylbek Kulmyrzaev, Sergei Machikhin: Stability of physicochemical properties of food emulsions fortified with minerals. In: Y. Rogov, Theoretical and Practical Aspects of Application of Physicochemical Techniques to Develop Food Process Engineering . Moscow State University of Applied Biotechnology, 2002. 294-297