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Profile
| Academic position | Associate Professor, Senior Lecturer, Reader |
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| Research fields | Plant Cultivation, Plant Nutrition, Agricultural Technology,Food Chemistry,Synthesis and Properties of Functional Materials |
| Keywords | Verfahrens- und Landtechnik, Dairy foam, Interfacial, Structure-property, Rheology |
Current contact address
| Country | Iran |
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| City | Mashhad |
| Institution | Research Institute of Food Science and Technology |
| Institute | Department of Food Nanotechnology |
Host during sponsorship
| Prof. Dr. Björn Braunschweig | Institut für Physikalische Chemie, Universität Münster, Münster |
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| Start of initial sponsorship | 01/08/2019 |
Programme(s)
| 2018 | Georg Forster Research Fellowship Programme for Experienced Researchers |
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Publications (partial selection)
| 2022 | Ali Rafe and Sahar Selahbarzin and Ulrich Kulozik and Mohammad Ali Hesarinejad: Dilatational rheology-property relationships of β-lactoglobulin /high methoxyl pectin mixtures in aqueous foams. In: Food Hydrocolloids, 130, 2022, 107683 |
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| 2022 | Ali Rafe and Dana Glikman and Natalia García Rey and Nicole Haller and Ulrich Kulozik and Björn Braunschweig: Structure-property relations of β-lactoglobulin/κ-carrageenan mixtures in aqueous foam. In: Colloids and Surfaces A: Physicochemical and Engineering Aspects, 640, 2022, 128267 |
| 2020 | Seyyed Mohammad Reza Mousavi, Ali Rafe, Samira Yeganehzad: Structure-rheology relationships of composite gels: Alginate and Basil seed gum/guar gum. In: Carbohydrate polymers, 2020, 115809 |