Dr. Nur Alim Bahmid

Profile

Academic position	Associate Professor, Senior Lecturer, Reader
Research fields	Food Chemistry,Synthesis and Properties of Functional Materials
Keywords	Food Chemistry, Packaging Material, Antimicrobial Packaging, Food Packaging, Allyl isothiocyanate
Honours and awards	2025: Carl Friedrich von Siemens Research Fellowship / Alexander von Humboldt Foundation research fellowship for Postdocs 2025: The Best Researcher in Research Organization for Agriculture and Food, National Reserch and Innovation Agency (BRIN) 2024: The Best Researcher in Research Center for Food Technology and Processing, National Reserch and Innovation Agency (BRIN) 2023: The Best Researcher in Research Center for Food Technology and Processing, National Reserch and Innovation Agency (BRIN) 2020: Award for high quality published article in Health and Medicine field organised by Minister of Research and Technology and National Research and Innovation Agency, Indonesia. 2017: The 2nd Winner Prize of Poster Presentation in the course of Advanced Food Analysis 2017 organised by Graduate School VLAG Wageningen University and Research 2016: Indonesia Endowment Fund for Education (LPDP) fellowship for PhD Program 2016: 108 Indonesia Innovation 2016 "Friendly palm-based plastics : bioplastic produced from cellulose of palm oil empty bunches", Awarded by Business Innovation Center, and Minister of Research and High Education

Current contact address

Country	Germany
City	Köln
Institution	Carl Duisberg Centren, Online-Kurs

Host during sponsorship

Dr. Peter Muranyi	Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Freising

Programme(s)

2025	Humboldt Research Fellowship Programme for Postdocs