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Bibliographia Humboldtiana Index

Bibliographia Humboldtiana

IV. Translations

Food science

Roohinejad, Dr. Shahin

University of Otago, Germany
Field of research: Food science
Host: Dr. Ralf Greiner Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
  • Shahin Roohinejad · Indrawati Oey · Jingyuan Wen · Sung Je Lee · David W. Everett · David J. Burritt: Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length. In: Food Chemistry . 174, 2015, p. 270 - 278 [Beta-carotene microemulsion, Phase diagrams, Medium-chain fatty acids, Monoglycerides, Non-ionic surfactant, Cytotoxicity test].

  • Indrawati Oey, Farnaz Faridnia, Shahin Roohinejad, Sze Ying Leong, Pui Yee Lee, Vidya Kethireddy: High Hydrostatic Pressure Processing at High Temperature: Impact on Quality Attributes and Future Outlook from Consumers’ Perspective. In: Food Processing Technologies: Impact on Product Attributes. (Ed. Amit K. Jaiswal) Boca Raton, Florida, U.S.A: CRC Press, Taylor & Francis Group, 2016.

  • Indrawati Oey · Shahin Roohinejad · Sze Ying Leong · Farnaz Faridnia · Pui Yee Lee · Vidya Kethireddy: Pulsed Electric Field processing: Its technological opportunities and consumer perception. In: Food Processing Technologies: Impact on Product Attributes. (Ed. Amit K. Jaiswal) Boca Raton, Florida, U.S.A. (Tentative publication date: February 2016): CRC Press, Taylor & Francis Group, 2016.

  • Alireza Omidizadeh · Rokiah Mohd Yusof · Shahin Roohinejad · Amin Ismail · Mohd Zuki Abu Bakar · Alaa El-Din A. Bekhit: Anti-diabetic activity of red Pitaya (Hylocereus polyrhizus) fruit. In: RSC Advances . 4, 2014, p. 62978 - 62986.

  • Shahin Roohinejad · Dana Middendorf · David J. Burritt · Ute Bindrich · David W. Everett · Indrawati Oey: Capacity of natural β-carotene loaded microemulsion to protect Caco-2 cells from oxidative damage caused by exposure to H2O2. In: Food Research International . 66, 2014, p. 469 - 477 [Natural β-carotene microemulsion, Transmission electron microscopy, Confocal laser scanning microscopy, Atomic force microscopyCytotoxicity assay].

  • Shahin Roohinejad, Indrawati Oey, David Everett, Brian E. Niven: Evaluating the Effectiveness of β-Carotene Extraction from Pulsed Electric Field-Treated Carrot Pomace Using Oil-in-Water Microemulsion. In: Food and Bioprocess Technology . 7, 2014, p. 3336 - 3348 [Microemulsion, Extraction, Polydispersityindex, Particlesize, Optimization, β-Carotene].

  • Shahin Roohinejad, Indrawati Oey, David W. Everett: Effect of pulsed electric field processing on carotenoid extractability of carrot purée. In: International Journal of Food Science & Technology . 49, 2014, p. 2120 - 2127 [Carotenoids, carrot, extractability, pomace, pulsed electric field].

  • Leila Nateghi, Shahin Roohinejad, Alfonso Totosaus, Hamed Mirhosseini, Mustafa Shuhaimi, Amir Meimandipour, Alireza Omidizadeh, Mohd Yazid Abd Manap: Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers. In: Journal of Food Agriculture and Environment . 10, 2012, p. 46 - 54 [Cheddar cheese, low fat, reduced fat, fat replacer, fat mimetic, xanthan gum, sodium caseinate, full factorial, optimization, surface plot, textural profile analysis (TPA)].

  • Leila Nateghi, Shahin Roohinejad, Alfonso Totosaus, Anosheh Rahmani, Naser Tajabadi, Amir Meimandipour, Babak Rasti, Mohd Yazid Abd Manap: Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. In: Journal of Food Agriculture and Environment . 10, 2012, p. 59 - 63 [Fat replacer, fat mimetic, xanthan gum, sodium caseinate, textural properties, Cheddar cheese, electronic nose, reduced fat, low fat, Taguchi design].

  • Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini, Nazamid Saari, Shuhaimi Mustafa, Anis Shobirin Meor Hussin, Azizah Hamid, Mohd Yazid Abd Manap: Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice. In: International Journal of Food Properties. 14, 2011, p. 1386 - 1399 [Brown rice, Unpolished rice, Pre-Germination, Functional compounds, γ-Oryzanol].

  • Alireza Omidizadeh, Rokiah Mohd Yusof, Amin Ismail, Shahin Roohinejad, Leila Nateghi, Mohd Zuki Abu Bakar: Effects of Different Cooking and Drying Methods on Antioxidant and Dietary Fiber Properties of Red Pitaya (Hylocereus polyrhizus) Fruit. In: Advance Journal of Food Science and Technology. 3, 2011, p. 203 - 210 [Dietary fiber, dragon fruit, phenolic content, scavenging activity, thermal processing].

  • Alireza Omidizadeh, Rokiah Mohd Yusof, Amin Ismail, Shahin Roohinejad, Leila Nateghi, Mohd Zuki Abu Bakar: Cardioprotective compounds of red pitaya (Hylocereus polyrhizus) fruit. In: Journal of Food Agriculture and Environment . 9, 2010, p. 152 - 156 [Red pitaya, tropical fruits, cardioprotective compounds, hypercholesterolemia, curative study, polyphenols, antioxidant activity, soluble dietary fibre, Sprague-Dawley male rat].

  • Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini, Nazamid Saari, Shuhaimi Mustafa, Rokiah Mohd Yusof, Anis Shobirin Meor Hussin, Azizah Hamid, Mohd Yazid Abd Manap: Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. In: Journal of the Science of Food and Agriculture . 90, 2010, p. 245 - 251.

  • Shahin Roohinejad, Hamed Mirhosseini, Nazamid Saari, Shuhaimi Mustafa, Ismail Alias, Anis Shobirin Meor Hussin, Azizah Hamid, Mohd Yazid Manap: Evaluation of GABA, crude protein and amino acid composition from different varieties of Malaysian’s brown rice. In: Australian Journal of Crop Science . 3, 2009, p. 184 - 190 [Brown rice, γ-Aminobutyric acid,Glutamic acid, Protein].

  • Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini, Babak Rasti, Nazamid Saari, Shuhaimi Mustafa, Rokiah Mohd Yusof, Anis Shobirin Meor Hussin, Azizah Hamid, Mohd Yazid Abd Manap: Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats. In: Journal of Food Agriculture and Environment . 7, 2009, p. 197 - 203 [Brown rice,γ-oryzanol, dietary fiber, γ-amino butyric acid (GABA), hypercholesterolemia, functional food, protein, fat, Sprague- Dawley male rat].

  • Mohamed Koubaa, Houcine Mhemdi, Francisco J. Barba, Shahin Roohinejad, Ralf Greiner, Eugène Vorobiev: Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview. In: Accepted to be published in "Food Research International" DOI: 10.1016/j.foodres.2016.04.007. 2016, [Oilseed crops; ultrasounds; microwaves; oil extraction; oxidative stability].

  • Shahin Roohinejad, Mohamed Koubaa, Francisco J. Barba, Ralf Greiner, Vibeke Orlien, Nikolai I. Lebovka : Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials . In: Trends in Food Science & Technology (DOI: 10.1016/j.tifs.2016.04.005). 2016, [Keywords: Negative pressure cavitation method; Cavitation; Extraction; Food active compounds; Plant materials].

  • Shahin Roohinejad, Amin Mousavi Khaneghah, Ralf Greiner, Francisco J. Barba, Mohamed Koubaa, Anderson de Souza Sant'Ana: New development in meat packaging and meat products. In: Advances in Meat Processing Technology. (Ed. Alaa El-Din Bekhit) CRC Press, Taylor & Francis Group, Boca Raton, Florida, U.S.A (Tentative publication date: December 15, 2016), 2016.

  • Fatma Bouaziz, Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad, Semia Ellouz Chaabouni: Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls. In: Antioxidants. 5, 2016, p. 1 - 10 [flax hull; flaxseed gum; antioxidant properties].

  • Zhenzhou Zhu, Qingyan Guan, Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad, Giancarlo Cravotto, Xinsun Yang, Shuyi Li, Jingren He : HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction. In: Food Chemistry (In Press). 2016, [Purple sweet potato; polyphenols, anthocyanins; protein; ultrasound-assisted extraction; HPLC-DAD-ESI-MS2].

  • Shahin Roohinejad, Mohamed Koubaa, Francisco J. Barba, Sania Saljoughian, Mehrnoush Amid, Ralf Greiner: Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties. In: Food Research International. 2016, [Seaweed; Food products; Nutritional properties; Textural properties; Organoleptic properties (DOI: 10.1016/j.foodres.2016.08.016)].

  • Alaa El-Din Bekhit, Shahin Roohinejad: Cook-Chilled and Cook-Frozen Foods. In: Reference Module in Food Sciences. Elsevier, 2016, [Cook-chilled products; Cook-frozen products; Sous-vide system; Chilling equipment].